Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
04-23-2009, 11:37 PM | #2941 |
is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
|
The black one in the back is my first one. The big yellow machine is the new 85. IMG_2837_brethren.jpg
__________________
Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
|
04-24-2009, 07:02 AM | #2942 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
|
How heavy is the lid on that 85 gallon bad boy, Bob?
|
|
04-24-2009, 07:55 AM | #2943 |
Knows what a fatty is.
Join Date: 04-09-09
Location: New England
|
Thanks for the encouragement on burning out the red liner. , I will burn the hell out of it this weekend. I do not have a weedburner but I have pallets and a wire wheel. I'll let you all know how it goes.
I actually got two barrels last night. I thought they were the same on the inside but one only has a light tan liner on it that is actually already flaking off in spots. I think I will work with that one first. thanks again |
|
04-24-2009, 09:00 AM | #2944 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
|
Fired up the UDS today after several months for a brisket and two butts.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
|
|
04-24-2009, 09:07 AM | #2945 |
Knows what a fatty is.
Join Date: 04-09-09
Location: New England
|
That stack is cool man. Can we see the eats too? please?
|
|
04-24-2009, 09:31 AM | #2946 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
|
Soon as it's done I'll post em up.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
|
|
04-24-2009, 12:48 PM | #2947 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Fellow Brethren,
Just a noob here but what I've seen on this site is really,really awesome! Last September I moved to my own house and it comes with a backyard that is relatively big for a city that I live in,ofcourse you need to take advantage of that so that calls for a good BBQ! After a good Googling on internet I discovered you guys. Since I just moved and spend all my hard earned money that I've saved over the past couple of years I won't be going anywhere outside of The Netherlands to go on holidays. So.....I've decided to spend my holidays in my backyard and start working on my little "summer project". I wanna build an UDS and a horizontal grill or offset. Last Wednesday I bought two 52.78 gallon barrels with closed lid that had organic palm oil in it for 12,50 (euro's) each. Didn't do anything with it yet but wanna start asap to build a fire in it to get it cleaned! Most probably I'll go follow Norco's design as base combined with some other stuff that I've seen on internet. I appreciate you guys allready for the time and effort you spend on this site and on me! Last edited by Phubar; 11-01-2009 at 01:56 PM.. |
|
04-24-2009, 09:40 PM | #2948 |
Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX
|
well after reading through this thread again... i got started the other day..
the hardest part is done alreaady....found the drum neighbor had his son visiting him. he was pulling a small trailer to take to the dump. in the back was "My drum" with lid got the intake holes drilled out today and burn baby burn tomorrow i will be making a trip to my local scrap/junk yard to see what i can scrounge up. i will be making the charcoal basket tomorrow as well. hopefully i will be done by sunday.
__________________
[URL]http://bamsbbq.blogspot.com/[/URL] |
|
04-24-2009, 09:56 PM | #2949 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
|
Nice burn Bro!
Write down the stamped code on the side showing in photo #2. I'd be interested to see if any one here could decode it. Weiser
__________________
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
|
04-24-2009, 09:58 PM | #2950 |
Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX
|
all i know is it was a remanufactured drum...there was still cooking grease in it...lol
__________________
[URL]http://bamsbbq.blogspot.com/[/URL] |
|
04-24-2009, 10:21 PM | #2951 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
|
Hello....
The numbers stamped on the side of the drum, you Drummy!. What are they? A recent post within this thread, asserts that these numbers are DOT numbers, and actually can tell you many things about the origins of the drum. Help out your Brother's here and either take a good photo or just post the stamping. Weiser PS: Please, don't make me come up there, I'll drink all of your beer!
__________________
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
|
04-24-2009, 10:37 PM | #2952 | |
Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX
|
i will post the codes tomorrow when i can read them..lol
but DOT numbers are different in canada than in usa??? Quote:
__________________
[URL]http://bamsbbq.blogspot.com/[/URL] |
|
|
04-24-2009, 11:21 PM | #2953 |
Is lookin for wood to cook with.
Join Date: 03-30-09
Location: Nampa ID
|
Seasoning question.
OK Brothers in smoke,
I'm going to season my second UDS and I have 2 questions for the group. 1. Why do I need to season, what does seasoning actually accomplish? 2. Can I use shortening instead of peanut oil? I may be cooking for church and I'm concerned about allergies. Alright one more question, any Idaho people here? Masiewiz |
|
04-25-2009, 12:31 AM | #2954 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
|
Use lard.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
|
|
04-25-2009, 12:36 AM | #2955 | ||
Take a breath!
Join Date: 06-17-07
Location: Disneyland
|
Quote:
Quote:
|
||
|
Thanks from:---> |
Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Ugly Drum Smoker | ironslob | Q-talk | 2 | 09-19-2010 10:16 AM |
Ugly Drum Smoker - Need Help | Bartkowiakj | Q-talk | 10 | 06-18-2010 09:38 PM |
One Ugly Drum Smoker | Steve_B | Q-talk | 15 | 09-21-2009 10:32 PM |
My (not-so) Ugly Drum Smoker. | hav | Q-talk | 47 | 11-05-2008 02:30 PM |
Ceramic Cooker Meets Ugly Drum Smoker - BUDCS - Concept Drum Discussion | Hook_Line_and_Sinker | Q-talk | 9 | 04-26-2008 02:24 PM |
Thread Tools | |
|
|