MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-23-2009, 11:37 PM   #2941
chinesebob
is One Chatty Farker
 
chinesebob's Avatar
 
Join Date: 04-07-07
Location: Westerville,OH
Default

The black one in the back is my first one. The big yellow machine is the new 85. IMG_2837_brethren.jpg
__________________
Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
chinesebob is offline   Reply With Quote




Old 04-24-2009, 07:02 AM   #2942
Smokin' D
is One Chatty Farker
 
Join Date: 12-11-07
Location: N. Andover, MA
Default

How heavy is the lid on that 85 gallon bad boy, Bob?
Smokin' D is offline   Reply With Quote


Old 04-24-2009, 07:55 AM   #2943
JTank70
Knows what a fatty is.
 
Join Date: 04-09-09
Location: New England
Default

Thanks for the encouragement on burning out the red liner. , I will burn the hell out of it this weekend. I do not have a weedburner but I have pallets and a wire wheel. I'll let you all know how it goes.

I actually got two barrels last night. I thought they were the same on the inside but one only has a light tan liner on it that is actually already flaking off in spots. I think I will work with that one first.

thanks again
JTank70 is offline   Reply With Quote


Old 04-24-2009, 09:00 AM   #2944
Dr_KY
Quintessential Chatty Farker
 
Dr_KY's Avatar
 
Join Date: 12-15-07
Location: England
Default

Fired up the UDS today after several months for a brisket and two butts.

__________________
www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


Old 04-24-2009, 09:07 AM   #2945
JTank70
Knows what a fatty is.
 
Join Date: 04-09-09
Location: New England
Default

That stack is cool man. Can we see the eats too? please?
JTank70 is offline   Reply With Quote


Old 04-24-2009, 09:31 AM   #2946
Dr_KY
Quintessential Chatty Farker
 
Dr_KY's Avatar
 
Join Date: 12-15-07
Location: England
Default

Soon as it's done I'll post em up.
__________________
www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


Old 04-24-2009, 12:48 PM   #2947
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Fellow Brethren,

Just a noob here but what I've seen on this site is really,really awesome!
Last September I moved to my own house and it comes with a backyard that is relatively big for a city that I live in,ofcourse you need to take advantage of that so that calls for a good BBQ!
After a good Googling on internet I discovered you guys.
Since I just moved and spend all my hard earned money that I've saved over the past couple of years I won't be going anywhere outside of The Netherlands to go on holidays.
So.....I've decided to spend my holidays in my backyard and start working on my little "summer project".
I wanna build an UDS and a horizontal grill or offset.
Last Wednesday I bought two 52.78 gallon barrels with closed lid that had organic palm oil in it for 12,50 (euro's) each.
Didn't do anything with it yet but wanna start asap to build a fire in it to get it cleaned!
Most probably I'll go follow Norco's design as base combined with some other stuff that I've seen on internet.
I appreciate you guys allready for the time and effort you spend on this site and on me!

Last edited by Phubar; 11-01-2009 at 01:56 PM..
Phubar is offline   Reply With Quote


Old 04-24-2009, 09:40 PM   #2948
jtwisted13
Full Fledged Farker
 
Join Date: 05-09-07
Location: Houston,TX
Default

well after reading through this thread again... i got started the other day..

the hardest part is done alreaady....found the drum

neighbor had his son visiting him. he was pulling a small trailer to take to the dump. in the back was "My drum" with lid



got the intake holes drilled out today and burn baby burn





tomorrow i will be making a trip to my local scrap/junk yard to see what i can scrounge up. i will be making the charcoal basket tomorrow as well.

hopefully i will be done by sunday.
__________________
[URL]http://bamsbbq.blogspot.com/[/URL]
jtwisted13 is offline   Reply With Quote


Old 04-24-2009, 09:56 PM   #2949
Weiser
is one Smokin' Farker
 
Join Date: 10-25-08
Location: Drippin' Springs, TX
Default

Nice burn Bro!
Write down the stamped code on the side showing in photo #2.
I'd be interested to see if any one here could decode it.

Weiser
__________________
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder."
[/I][SIZE=1][COLOR=Black]
[/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black]
[/COLOR][/SIZE][/COLOR]
Weiser is offline   Reply With Quote


Old 04-24-2009, 09:58 PM   #2950
jtwisted13
Full Fledged Farker
 
Join Date: 05-09-07
Location: Houston,TX
Default

Quote:
Originally Posted by Weiser View Post
Nice burn Bro!
Write down the stamped code on the side showing in photo #2.
I'd be interested to see if any one here could decode it.

Weiser
all i know is it was a remanufactured drum...there was still cooking grease in it...lol
__________________
[URL]http://bamsbbq.blogspot.com/[/URL]
jtwisted13 is offline   Reply With Quote


Old 04-24-2009, 10:21 PM   #2951
Weiser
is one Smokin' Farker
 
Join Date: 10-25-08
Location: Drippin' Springs, TX
Default

Hello....
The numbers stamped on the side of the drum, you Drummy!.
What are they?
A recent post within this thread, asserts that these numbers
are DOT numbers, and actually can tell you many things about the origins of the drum.

Help out your Brother's here and either take a good photo or just
post the stamping.

Weiser
PS: Please, don't make me come up there, I'll drink all of your beer!


Quote:
Originally Posted by jtwisted13 View Post
all i know is it was a remanufactured drum...there was still cooking grease in it...lol
__________________
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder."
[/I][SIZE=1][COLOR=Black]
[/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black]
[/COLOR][/SIZE][/COLOR]
Weiser is offline   Reply With Quote


Old 04-24-2009, 10:37 PM   #2952
jtwisted13
Full Fledged Farker
 
Join Date: 05-09-07
Location: Houston,TX
Default

i will post the codes tomorrow when i can read them..lol

but DOT numbers are different in canada than in usa???

Quote:
Originally Posted by Weiser View Post
Hello....
The numbers stamped on the side of the drum, you Drummy!.
What are they?
A recent post within this thread, asserts that these numbers
are DOT numbers, and actually can tell you many things about the origins of the drum.

Help out your Brother's here and either take a good photo or just
post the stamping.

Weiser
PS: Please, don't make me come up there, I'll drink all of your beer!
__________________
[URL]http://bamsbbq.blogspot.com/[/URL]
jtwisted13 is offline   Reply With Quote


Old 04-24-2009, 11:21 PM   #2953
masiewiz
Is lookin for wood to cook with.
 
Join Date: 03-30-09
Location: Nampa ID
Default Seasoning question.

OK Brothers in smoke,

I'm going to season my second UDS and I have 2 questions for the group.
1. Why do I need to season, what does seasoning actually accomplish?
2. Can I use shortening instead of peanut oil? I may be cooking for church and I'm concerned about allergies.

Alright one more question, any Idaho people here?

Masiewiz
masiewiz is offline   Reply With Quote


Old 04-25-2009, 12:31 AM   #2954
Dr_KY
Quintessential Chatty Farker
 
Dr_KY's Avatar
 
Join Date: 12-15-07
Location: England
Default

Use lard.
__________________
www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


Old 04-25-2009, 12:36 AM   #2955
Thawley
Take a breath!
 
Thawley's Avatar
 
Join Date: 06-17-07
Location: Disneyland
Default

Quote:
Originally Posted by masiewiz View Post
1. Why do I need to season, what does seasoning actually accomplish?
Keeps it from rusting.

Quote:
2. Can I use shortening instead of peanut oil? I may be cooking for church...
It has to be blessed first.
__________________
E. John Thawley III
UUDS™
Thawley on Tumblr
Thawley is offline   Reply With Quote


Thanks from:--->
Reply

Tags
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ugly Drum Smoker ironslob Q-talk 2 09-19-2010 10:16 AM
Ugly Drum Smoker - Need Help Bartkowiakj Q-talk 10 06-18-2010 09:38 PM
One Ugly Drum Smoker Steve_B Q-talk 15 09-21-2009 10:32 PM
My (not-so) Ugly Drum Smoker. hav Q-talk 47 11-05-2008 02:30 PM
Ceramic Cooker Meets Ugly Drum Smoker - BUDCS - Concept Drum Discussion Hook_Line_and_Sinker Q-talk 9 04-26-2008 02:24 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:33 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts