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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-26-2017, 09:49 AM   #1
HumboldtSmokeBBQ
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Default Tri Tip roast over Oak
Fired up my Santa Maria for some tri tip over red oak.


Threw some coals on the wood to get it going









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Old 09-26-2017, 09:54 AM   #2
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REALLY nice.....
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Old 09-26-2017, 09:56 AM   #3
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Looks awesome, well done.
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Old 09-26-2017, 12:06 PM   #4
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Yes please, and I love the grill.
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Old 09-26-2017, 03:38 PM   #5
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Looks awesome, well done.
No pun intended? Lol [emoji12]

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Old 09-26-2017, 08:01 PM   #6
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I'd be happy with some of that.
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Old 09-26-2017, 08:29 PM   #7
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Ditto ^^^^^^^^
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Old 09-26-2017, 11:05 PM   #8
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Loving that action, great job.
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Old 09-27-2017, 02:53 AM   #9
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Looks Tasty mate, that a Meat flipper your using to turn the meat?
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Old 09-27-2017, 08:06 AM   #10
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I have one of those "meat flippers" mentioned above. For a piece of meat like a tri-tip, they are the best.
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Old 09-27-2017, 08:17 AM   #11
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No disrespect to the meat (which looks good) I'm really interested in your grill setup!
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Old 09-27-2017, 09:56 AM   #12
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Looks Tasty mate, that a Meat flipper your using to turn the meat?
Yes, it was made by a local blacksmith. I have had it 10 years. I use it to prop up the roast and turn it. we call it a pig tail. I will take a picture of it. It has a really cool bull head as the handle.
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Old 09-27-2017, 09:58 AM   #13
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No disrespect to the meat (which looks good) I'm really interested in your grill setup!
The Santa Maria has a funny story. I bought it from a corrections officer at pelican bay state prison(basically the new alcatraz here in California). It was made in the prison, for the guards to cook on for morale building events. He brought it home and thought it was too much for him. I bought it from him for $300.00. It is waaayyyy over built.
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