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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2013, 03:41 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Very timely post - my first batch of home made pickles will be ready this weekend!
 I'm guessing that goes pretty well with beer, yes? (as if I had to ask...) Do you season the flour at all? Maybe a little Tony C's or S&P?
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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04-26-2013, 04:04 PM
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#17 | |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks friends!
 Quote:
They are good with beer, but I skipped it this time. I didn't season the flour, just dredged and dipped into the beer batter. I did season them after frying. Just some salt. Tony C's would be great! Hope you take pics of your pickle....and I mean that in a nice way. lol 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-26-2013, 04:09 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-26-2013, 04:15 PM
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#19 | |
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is One Chatty Farker
 
Join Date: 08-24-06
Location: Kokomo,Indiana
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Quote:
I assume that would be an ACT...or Atomic Cow Turd?  I think I will stick with the ABT's  Bob
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-26-2013, 04:19 PM
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#20 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Another thing to put in my Bucket, nice looking Pickles
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-26-2013, 04:20 PM
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#21 | |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I made 'em out if small cucumbers using the recipe in the Ruhlman Charcuterie book. As much as I'd love to take pix of my pickle, I'm afraid of being shown up by Ronelle. But I probably will anyway.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?
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04-26-2013, 05:34 PM
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#22 |
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Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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fried pickles are pretty big up here in the northern tier
I like the bacon addition thanks
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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04-26-2013, 05:34 PM
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#23 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I so want that!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-27-2013, 03:30 AM
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#27 |
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is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Those look fantastic. Gonna have to give that a try soon. Wondering if rendering the bacon a little first in a pan or microwave then blotting with a paper towel first might crisp up the bacon. Thanks for the post.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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04-27-2013, 07:01 AM
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#28 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice Jeanie I have done themon the grill Never fried Love Pickles
BTW Hope that was not Rons Pickle 
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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