I make a very dirty roux, then add in chopped onion, celery, bell pepper, and a little
garlic. Saute. Add in some bacon (already cooked, and chopped). Thin with a little
chicken broth. While doing this, cook seasoned shrimp in a little bacon grease.
In plate, put a bunch of grits, then spoon the saute'd mixture in the center, and line
with shrimp. NO CHEESE.