DerHusker
Babbling Farker
Here is a simple and fast but delicious meal that we just had. Simple ingredients.
Remove the chicken
and rub down with some OO and then some chicken seasoning of your choice. (I used a Smokey Mesquite)
Place the chicken on your beer can rig or chicken sitter with a teaspoon of OO and a teaspoon of the chicken seasoning in the half full can. Place that on your pre-heated kamado at 325 degrees.
Here it is cooked for 70 minutes and it’s done. (Your time may vary)
Brought it in on a poly cutting board and cut off 1 breast and 1 leg quarter for our dinner.
It was delicious!
After dinner I pulled the rest of the bird and will be using it for another meal.
:becky:
Remove the chicken
and rub down with some OO and then some chicken seasoning of your choice. (I used a Smokey Mesquite)
Place the chicken on your beer can rig or chicken sitter with a teaspoon of OO and a teaspoon of the chicken seasoning in the half full can. Place that on your pre-heated kamado at 325 degrees.
Here it is cooked for 70 minutes and it’s done. (Your time may vary)
Brought it in on a poly cutting board and cut off 1 breast and 1 leg quarter for our dinner.
It was delicious!
After dinner I pulled the rest of the bird and will be using it for another meal.
:becky: