rwalters
Quintessential Chatty Farker
Plan on putting this on the pellet muncher tonight before bed for a long low n slow. Will be used for tomorrow’s lunch. Applied a liberal coating of Q-Salt this morning and it’s currently soaking up that salty goodness in the fridge. Thinking of just treating this like a brisket cook. Thinking about wrapping in butcher paper in the morning til done. How would YOU proceed?