|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
01-21-2011, 11:22 AM | #1 |
Is lookin for wood to cook with.
Join Date: 12-28-10
Location: Fayetteville, AR
|
Serving size for brisket??
Guys, I'm sure this question has been asked a million times. A budddy and I are smoking brisket for our church Valentine's banquet. We have always smoked chicken quarters in the past for this event so serving size was no problem(one quarter per person).
Is 1/2 lb. cooked weight about the average serving size for brisket? Someone suggested 1/2 lb. uncooked weight per person but I think we will come up short since we will lose about 40%. Any thoughts tips would be appreciated. I'm not used to cooking for the masses. Thanks |
01-21-2011, 11:32 AM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
What kind of trimming, slicing, etc are you doing after it is cooked? Are you just serving slices? Personally, I go for 1 pound per person pre-cooked, but I trim a lot before cooking, and after cooking I separate the flat and point, trimming off excess fat from each, and slice the flat and chop the point, and this gets me the right amount. If you serve more fat than this, then you can get away with less weight before cooking.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
01-21-2011, 12:43 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
I would say that 1/3 to 1/2 lb serving of meat is what to shoot for. Most folks will eat 1/3 lb of protein if there are sides. You have to work backwards from there and I would say a 60% yield is moderate. I would err on the heavy side with 1lb per serving raw material.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
01-21-2011, 01:16 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
Yup 1lb. pre-cooked , if the brisky is the only meat.
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
01-21-2011, 01:52 PM | #5 |
Is lookin for wood to cook with.
Join Date: 12-28-10
Location: Fayetteville, AR
|
We were planning on slicing the flat and chopping the cap.
|
02-07-2011, 07:23 PM | #6 |
is one Smokin' Farker
Join Date: 02-02-11
Location: The Rehab Riviera, CA
|
Brisket Yield
Once you've figured out the protion size, use the below as a guidline on how much to cook...
A smoked brisket is going to give you about half the weight in meat of the original piece of meat, meaning if you bought a 12 pound brisket you will get about 6 pounds of meat when you are done. This is because of shrinkage during cooking and the fact that there is so much fat in a typical untrimmed brisket.
__________________
Ubi fumus, ibi ignis |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
chili serving size??? | Balls Casten | Catering, Vending and Cooking For The Masses. | 5 | 11-22-2011 01:13 PM |
Serving size for chili | theflints01 | Catering, Vending and Cooking For The Masses. | 5 | 07-16-2011 12:59 AM |
Smoked turkey breast serving size | theflints01 | Catering, Vending and Cooking For The Masses. | 1 | 05-18-2010 01:05 PM |
Serving scoop size? | Pyle's BBQ | Catering, Vending and Cooking For The Masses. | 2 | 06-30-2009 09:59 AM |
150 - 200 meat serving size | LT72884 | Catering, Vending and Cooking For The Masses. | 1 | 05-27-2009 10:56 PM |
|
|