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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-05-2016, 01:47 PM   #1
is one Smokin' Farker
Join Date: 05-09-16
Location: Ohio
Default Camp chef pro se smoker

I love good smoked meat I have a wsm and a 14 year old Weber kettle that is still in great shape it's been sitting outside uncovered for 14 yrs during snow storms in the winter and rain in the spring and summer no rust at all my question is would I b happy with a pellet smoker camp chef has one at Walmart for 344 dollars or should I get a propane smoker I'm afraid I won't get the smoke flavor I truly love thanks
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Old 12-05-2016, 06:35 PM   #2
Ed Embry
Knows what a fatty is.
Join Date: 08-28-07
Location: Dallas and Granbury, TX

The Camp Chef is a nice little pellet smoker, I'd go that route.
R & O Trailer Smoker/AZ BBQ Tuscan Grill
BGE/Traeger Steer
Weber Platinum Kettle/Pizza Party Oven
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Old 12-05-2016, 09:30 PM   #3
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey

With any pellet smoke you will most likely get less smoke flavor than with your WSM. But in the same sense, your WSM will delver less smoke flavor than a stick burner.

Sometimes there is a trade off between convenience and final taste. My friend has a Traeger Pellet Smoker and the food is good. He does add an A-Maze-N pellet smoker to build up the smoke flavor, but either way it tastes good to me.

I think that $344.00 for the pellet smoker is a good deal, $30.00 off regular price.

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