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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-15-2018, 11:09 AM | #1 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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First Webber cook
It's not possible to be in this forum without reading about people using a kettle. Half of youtube bbq videos use a kettle. It seems to be a staple. So I'm convinced I should get one. But the price of a new kettle in Israel starts at $360 for the 22". So I looked for a used one. Finally I found a nice looking unit for ~$100. I also added a nice lid hinge and a gasket.
I have a new grate but I liked the idea of the hinges. I cleaned the grate with everything from dish soap to industrial strength oil remover. In the end I just used my angle grinder with the rust removal tool. Worked well. I'm not into other people's gonk. I did some seasoning for a few hours. Now it's time to cook! |
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08-15-2018, 11:37 AM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You are going to love it There is a Webber appreciation thread- check it out
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-15-2018, 12:10 PM | #3 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Great all purpose cookers. Grill, smoke, high temp, low temp, pizza oven, etc. For smoking, watch the "Aussie BBQ Snake Method" video or look into the "Slow and Sear" product. For wings, a lot of people swear by the "Vortex".
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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08-15-2018, 12:19 PM | #4 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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With the exception of whole hog you can do just about any BBQ you’d want. Good choice.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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08-15-2018, 12:21 PM | #5 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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I got some butcher cuts. I believe they're called hanger steaks.
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08-15-2018, 12:31 PM | #6 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Here's all the ways you can arrange the coals.
Any place colored black is indirect. I second the Vortex, two fire bricks are helpful, too.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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08-15-2018, 12:46 PM | #7 |
Full Fledged Farker
Join Date: 10-29-17
Location: Ham Lake, MN
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As THoey said, consider the slow n sear.... If thats above your budget, a pair of charcoal baskets are also an option, and very inexpensive ....versatility, and they pay for themselves with fuel savings. Enjoy your new kettle!
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08-15-2018, 01:07 PM | #8 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I think this is the picture Dads was trying to share...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
1 members found this post helpful. |
08-15-2018, 01:39 PM | #9 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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That went very fast. I loaded a chimney of charcoal. A few minutes after the coal was dropped it got to 400f and quickly 450... 500 and over my thermometers capacity. All with the lid closed. Since these are thin cuts they only need a quick sear.
Turned three times every 2 minutes and they look done. Internal temp. is good. |
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08-15-2018, 01:44 PM | #10 | |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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Quote:
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08-15-2018, 03:16 PM | #12 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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This was a very nice first run
I made some truffles mash potatoes. The meat was delicious. |
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08-15-2018, 03:16 PM | #13 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Kettles are awesome cookers. Congrats!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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08-15-2018, 04:02 PM | #15 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Looks great, OferL.
Now, you need a Vortex.....
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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