What is it about tacos?

ferdelious · Aug 15, 2018

Friend of mine went 150 miles out into the Gulf of Mexico and brought home a bounty of fish; red snapper, grouper and mahi. He was kind enough to give me some of each.

I'm a sucker for tacos, I could probably them every night for dinner. Sunday night was grouper and mahi tacos, then last night was the red snapper, all prepared blackened. To my surprise, the snapper was my favorite of them all.

I even made ground turkey tacos on Monday night.

Texas409 · Aug 15, 2018

Anything from the Gulf is heaven. Can't beat it.

Ron_L · Aug 15, 2018

Tacos are just good :-D

Those look especially good!

Smoke Rising · Aug 15, 2018

You are lucky yo have a friend like that!

As for tacos, I think it has something to do with the variety in which you can change them up. I haven't met many tacos I haven't liked......yours looked fantastic!

Stingerhook · Aug 15, 2018

Yes please.

Smoke Dawg · Aug 15, 2018

Heck Yes - Tacos are good food.

Looks like you nailed it!

Smoking Piney · Aug 15, 2018

Love fish tacos.......looks delicious!

I'll take a 6 pack of them to go! :-D

16Adams · Aug 15, 2018

Santa knows if you skipped Taco Tuesday, just FYI.

ShadowDriver · Aug 15, 2018

Uhm, yes please!

Big fan of fish tacos... and with a plethora of fish to work with... how could you go wrong?

Dinkle · Aug 15, 2018

1 lb jalapenos or 10 jalapenos
5 -6 fresh garlic cloves, peeled
1 knorr chicken bouillon cube
1/4 cup water
1/4 cup oil
salt

i make blackend snapper, redfish and flounder tacos all the time try this salsa its cheap easy and is in every taqueria.

boil (only enough water to cover) the jalapenos and garlic for 10 to 15 minutes then blend all the ingredients then drizzle the oil in blend until smooth. i use the water from the boiling pot for extra flavor

Smoking Piney · Aug 15, 2018

Dinkle said:
1 lb jalapenos or 10 jalapenos
5 -6 fresh garlic cloves, peeled
1 knorr chicken bouillon cube
1/4 cup water
1/4 cup oil
salt

i make blackend snapper, redfish and flounder tacos all the time try this salsa its cheap easy and is in every taqueria.

boil (only enough water to cover) the jalapenos and garlic for 10 to 15 minutes then blend all the ingredients then drizzle the oil in blend until smooth. i use the water from the boiling pot for extra flavor

That sounds a bit.....spicy. :shock:

PatAttack · Aug 15, 2018

Fresh fish is hard to beat.

Me likey!!

frognot · Aug 15, 2018

You have a mighty fine friend.

Fine lookin' meal there!

jermoQ · Aug 15, 2018

Blackened is my favorite way to make fish. Put it in a taco and WOW!

Moose · Aug 15, 2018

ferdelious · Aug 16, 2018

Dinkle said:
1 lb jalapenos or 10 jalapenos
5 -6 fresh garlic cloves, peeled
1 knorr chicken bouillon cube
1/4 cup water
1/4 cup oil
salt

i make blackend snapper, redfish and flounder tacos all the time try this salsa its cheap easy and is in every taqueria.

boil (only enough water to cover) the jalapenos and garlic for 10 to 15 minutes then blend all the ingredients then drizzle the oil in blend until smooth. i use the water from the boiling pot for extra flavor

Thanks, I'll have to try this!

What is it about tacos?

ferdelious

Knows what a fatty is.

Texas409

Knows what a fatty is.

Ron_L

Administrator

Smoke Rising

Is lookin for wood to cook with.

Stingerhook

somebody shut me the fark up.

Smoke Dawg

Quintessential Chatty Farker

Smoking Piney

somebody shut me the fark up.

16Adams

somebody shut me the fark up.

ShadowDriver

somebody shut me the fark up.

Dinkle

Knows what a fatty is.

Smoking Piney

somebody shut me the fark up.

PatAttack

somebody shut me the fark up.

frognot

somebody shut me the fark up.

jermoQ

Babbling Farker

Moose

somebody shut me the fark up.

ferdelious

Knows what a fatty is.

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