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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2010, 09:01 PM
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#1 |
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On the road to being a farker
Join Date: 12-26-09
Location: Overland Park, KS
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1st smoke on UDS tonight! (PRON included)
Well, I finally settled on doing a couple simple fatties for my first smoke. I loaded up the basket and fired up my new Harbor Freight weed burner (for those of you who haven't ever handled one of these...DON'T SQUEEZE THE TURBO TRIGGER INSIDE YOUR UDS!!! Nearly set myself on fire!)
Took a roll of Bob Evans sausage & a roll of generic HyVee sausage and rubbed 'em both good with some Plowboy. Once the smoker was up to temp at 250, I tossed on a couple cherry chunks. One of the fatties cooked a lot faster and was at 220 degrees when I checked on it 2 hours after starting! The other fatty was at 190. I pulled em both and served 'em up with some Hayward's sauce on the side. Salty awesome goodness!!! Even got nice smoke rings too! |
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07-19-2010, 10:00 PM
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#2 |
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is one Smokin' Farker
  Join Date: 07-25-09
Location: Southside of Houston, Texas
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Looks great! Nice drum too. Good job
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07-19-2010, 10:03 PM
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#3 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nice cooking and drum! Congrats!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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07-19-2010, 10:07 PM
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#4 |
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On the road to being a farker
Join Date: 06-14-10
Location: Pekin IN
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Have any unconsumed fatty left? What time do you get up? I'll bring coffee!
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Hi my names Steve, I have a problem........ |
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07-19-2010, 10:11 PM
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#5 | |
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On the road to being a farker
Join Date: 12-26-09
Location: Overland Park, KS
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 The secretary at my office already called dibs on it! Of course, good coffee is always tempting...Quote:
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07-19-2010, 10:13 PM
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#6 |
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On the road to being a farker
Join Date: 07-06-10
Location: Leesburg, Florida
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Before coming to this blog, I'd never heard of a fatty. Wondered what they were until I saw a pic or two. Your pic's have convinced me that I have to try 'em. Man, my mouth is waterin'. Thanks for sharing.
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07-19-2010, 10:45 PM
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#7 | |
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On the road to being a farker
Join Date: 12-26-09
Location: Overland Park, KS
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Pretty decadent stuff, but darn simple! The one that I took off at 190 degrees was more juicy, while the 220 degree one had a nice bark (but the saltyness was much higher). Both tasted awesome with the Hayward's sauce.
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07-19-2010, 10:58 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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slice of fatty, fried egg, biscuit...and coffee...great breakfast, those would be perfect.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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| Thanks from:---> |
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07-19-2010, 11:09 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking fatties and drum!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-20-2010, 12:59 AM
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#10 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Looks great man.
On a side note... I could be wrong but I think I've seen pics of UDS burning up wooden decking. I'm just looking out for you when I say raise that sucker up off the wood a bit with some bricks or something. Again, I don't have a UDS so I'm not too sure how they run, I'm just saying this based on when I have seen happen to others bro. Cheers man. |
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07-20-2010, 02:26 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Congratsz!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-20-2010, 04:51 AM
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#13 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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The bottom of a uds runs cooler then one might think. That is, if your fuel basket is properly constructed. Doubt it would start a fire but it may singe the wood. A few blocks in the interest of safety wouldn't hurt.
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Thanks for noticing |
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07-20-2010, 05:47 AM
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#14 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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What I love about this forum is that people like misterrachel, post stuff like this and they are "Still Lookin' For Wood to Cook With"....
 I am constantly amazed and impressed.... Well done man! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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07-20-2010, 06:36 AM
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#15 |
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On the road to being a farker
Join Date: 12-26-09
Location: Overland Park, KS
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Thanks everyone!
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