gapabral
Is lookin for wood to cook with.
If you are cooking multiple slabs at a contest, how important is it that the ribs line up evenly when placed in the box. I was just watching one of Bill Anderson's(Chatham Artillery) and he was cutting them so there was meat on both sides of the bone(Hollywood Cut?). However, there is no way they would line up evenly in the box although they looked like great ribs.
If you are getting 2 ribs from each slab and turning in 6 to 8 bones, regardless of how you cut them, I would think it would be difficult to have them lined up evenly.
It is quite obvious I don't know what is important or I would score higher in ribs:wink:
thank you
If you are getting 2 ribs from each slab and turning in 6 to 8 bones, regardless of how you cut them, I would think it would be difficult to have them lined up evenly.
It is quite obvious I don't know what is important or I would score higher in ribs:wink:
thank you