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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#61 | |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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![]() Quote:
Vermont has some loose catering laws. Lost Nation took us through this a while back.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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#62 | |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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What you choose to call loose, I bet others call wise! ![]() When are you taking me out for that World Record Blue Marlin?
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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#63 | |
is one Smokin' Farker
Join Date: 10-26-08
Location: Drippin' Springs, TX
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![]() Thanks for this thread Jim and all who have chimed in.
I'm thinking about doing much the same thing. Other than doing the meat and sides, I'm clueless. This has been a big help. Weiser Quote:
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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#64 |
Is lookin for wood to cook with.
Join Date: 10-19-08
Location: powder springs ga
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![]() Great set up.Keep it going
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Thread | Thread Starter | Forum | Replies | Last Post |
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