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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-19-2012, 08:46 PM   #16
big piggin bbq
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Join Date: 06-18-12
Location: huntsville al
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i work at the boat dealership in grant, if i can do anything to help or help promote let me know, i will be there.
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Old 06-22-2012, 04:16 PM   #17
gmfire21
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Join Date: 06-04-12
Location: guntersville, al
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Quote:
Originally Posted by big piggin bbq View Post
i work at the boat dealership in grant, if i can do anything to help or help promote let me know, i will be there.
will do. are you thinking about competing or just attending?
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Old 06-22-2012, 04:37 PM   #18
hogzillas
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Join Date: 05-10-12
Location: B'ham, AL
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You also might try going by Stokin the Fire at Sloss in Aug this year & speading the word to some of the teams there. You might pick up a few that don't know about your contest but there's bound to be a couple that already know about it & are considering it.
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Old 06-25-2012, 07:45 AM   #19
gmfire21
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Quote:
Originally Posted by hogzillas View Post
You also might try going by Stokin the Fire at Sloss in Aug this year & speading the word to some of the teams there. You might pick up a few that don't know about your contest but there's bound to be a couple that already know about it & are considering it.
thanks, will do. when is that event?
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Old 06-25-2012, 10:02 AM   #20
Pigs on Fire
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Here is the only Web link I could find http://www.alabama.travel/events/sto...web_submission

But like most internet dealings in AL, this is what you get when you click Sloss' page...

http://www.slossfurnaces.com/stokin/
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Old 06-25-2012, 11:11 AM   #21
big piggin bbq
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Join Date: 06-18-12
Location: huntsville al
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Quote:
Originally Posted by gmfire21 View Post
will do. are you thinking about competing or just attending?
i will be competing....
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Old 06-25-2012, 04:31 PM   #22
RX2006JE
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Join Date: 07-16-09
Location: Anniston, AL
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sloss furnace is august the 18th
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Old 06-25-2012, 05:06 PM   #23
hogzillas
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As RX said it's Aug 17-18th this year. They've been having some problem w/ getting the website updated but they've been emailing most all people who're on the judges or competitors lists from years past.
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Old 06-25-2012, 09:53 PM   #24
gmfire21
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Quote:
Originally Posted by big piggin bbq View Post
i will be competing....
great. do you already have the entry forms? if not, email me
[email protected] and i can email them or get contact info and bring them to ya in grant. last count was up to 15 teams so far.
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Old 06-26-2012, 07:25 AM   #25
big piggin bbq
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Quote:
Originally Posted by gmfire21 View Post
great. do you already have the entry forms? if not, email me
[email protected] and i can email them or get contact info and bring them to ya in grant. last count was up to 15 teams so far.
i have them and have 2 others that will be signing up too so far...
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Old 06-26-2012, 08:47 AM   #26
mike101prf
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Join Date: 10-03-10
Location: Alabaster, Alabama
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sloss has some of the dumbest rules, so we are out of it for the next three years
the other contest sounds fun
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Old 06-26-2012, 09:12 AM   #27
gmfire21
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Originally Posted by mike101prf View Post
sloss has some of the dumbest rules, so we are out of it for the next three years
the other contest sounds fun
do tell ?? hope none of our rules scare ppl away. we are new to this, only rule we have had a buncha flack about is no gas grills. we are sticking to charcoal/wood only and i have never seen so many people whine and cry. i just tell them sorry. haha
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Old 06-26-2012, 09:14 AM   #28
gmfire21
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Originally Posted by big piggin bbq View Post
i have them and have 2 others that will be signing up too so far...
thats great. we really appreciate the help. all the procedes go to our volunteer fd and relay for life.
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Old 07-05-2012, 11:21 AM   #29
gmfire21
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team count rising. nearly 1/2 full already. thanks everyone
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Old 07-05-2012, 09:46 PM   #30
twinsfan
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Also, might be too late, but expand the Kids Que program. As a junior, I'm gonna skip it or enter the adults if it's something pointless like burgers. Add shortish cook items like ribs and chicken for kids, if you want that category to be taken seriously. Good luck though!
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