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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 07-30-2010, 08:11 AM   #1
bigabyte
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Arrow BBQ Brethren "Po-Boy" Throwdown

Our new category is...

"Po-Boy!"

Photo from Ezra Pound Cake.

...as chosen by Shiz-Nit, the winner of the Pulled Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 7/30 through Sunday 8/8.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 8/8.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 8/9 after I submit the "Vote" thread and will run through Friday 8/13. All votes will be public.

Don't forget, you can still enter the With a Surpise Inside Throwdown until Sunday night 8/1 by midnight Central time.

Our next category will be decided by the winner of the Mystery Meat Throwdown!

Best of luck and even better eats to all!
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Duh.
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Unread 07-30-2010, 08:15 AM   #2
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Asside from a hoagie type bun, what makes up a po-boy. Most I've had have been cold cut stacker types.
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Unread 07-30-2010, 08:21 AM   #3
bigabyte
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As far as I know, that's the only requirement, but I'll let Shiz-Nit explain his vision of the Po-Boy for us to follow.
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Duh.
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Unread 07-30-2010, 08:28 AM   #4
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Thanks... never heard of this. Absolutley no farkin idea at all. Will need a full explanation. "Mystery Meat" made more sense.... not saying I can't WIN this TD tho!

Cheers!

Bill
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Unread 07-30-2010, 08:30 AM   #5
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It's a Loozeeana thing.
po-boy
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Unread 07-30-2010, 08:37 AM   #6
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Yes.... Goood morning Guerry! You are up early and sober. I'm up late and P!issed

I did a wiki on this. Just a damn sammich! I can do a sammich! We get some nice Baguettes here. I just have to make some awesome fillings and and take some good shots. The kids will love this!

Cheers!

Bill
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Unread 07-30-2010, 08:42 AM   #7
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Quote:
Originally Posted by SmokinAussie View Post
Yes.... Goood morning Guerry! You are up early and sober. I'm up late and P!issed

I did a wiki on this. Just a damn sammich! I can do a sammich! We get some nice Baguettes here. I just have to make some awesome fillings and and take some good shots. The kids will love this!

Cheers!

Bill
Just remember Bill, deep fried is good for you!

Wow. Two throwdown posts and I haven't been a smart a$$ yet.
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Unread 07-30-2010, 08:49 AM   #8
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Quote:
Originally Posted by deguerre View Post
Just remember Bill, deep fried is good for you!

Wow. Two throwdown posts and I haven't been a smart a$$ yet.
Won't take you too much longer mate!

I think I can do this. We've got some nice seafood here to deep fry. I can knock up some nice sides and we've got some awesome bread here. Might take a week to nail this, but I'll have a crack!

Cheers!

Bill
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Unread 07-30-2010, 08:53 AM   #9
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Have a great idea for this one but, might have to pass it on to someone else.
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Unread 07-30-2010, 09:09 AM   #10
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I know what I can do for this one. Should be fun.
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Unread 07-30-2010, 10:05 AM   #11
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This is a Po' Boy...http://smoke-n-brew.blogspot.com/201...mp-po-boy.html

Traditionally it is usually oysters, shrimp or some other seafood, in a soft french roll. I prefer mine 'dressed'. Lots of folks think it is all about lunch meat, but, that is a grinder, totally different thing.
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Unread 07-30-2010, 11:08 AM   #12
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Deep fried shrimp po boys rock! I just don't like tomato very much
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Unread 07-30-2010, 11:21 AM   #13
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According to New Orleans' historians, the Po' Boy sandwich was invented by Clovis and Benjamin Martin, brothers and former streetcar drivers, in 1929 at their Martin Brothers Coffee Stand and Restaurant on St. Claude Avenue in the French Market.

It is said that this sandwich extravaganza began during a local transit worker's strike. The streetcar motormen and conductors strike begin on July 1,1929. Transit strikes throughout the nation provoked emotional displays of public support, and this 1929 strike ranks among the nation' most violent. Eighteen hundred trolley men struck in New Orleans as a result of a union contract dispute. During the strike/riot, two strikers were killed, five trolleys were burned to the trucks, a car barn was dynamited, trackage was destroyed, and switches were cemented.

The two brothers, Clovis and Benjamin Martin, took pity on those "poor boys" and began offering sandwiches made from leftovers to any workers who came to their restaurant's back door at the end of the day. For five cents, a striker could buy a sandwich filled with gravy and trimmings (end pieces from beef roasts) or gravy and sliced potatoes.
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Unread 07-30-2010, 11:24 AM   #14
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YUM Po Boys are awesome
Good history thirdeye
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Unread 07-30-2010, 11:40 AM   #15
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Here's a grilled breaded shrimp po boy I made a couple years ago for inspiration.

http://www.youtube.com/watch?v=491NjZB3EHo
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