Hot & Fast Ribs experiment - PrOn included

BASSER said:

You mentioned you had an awesome rub, care to share?:wink:

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The recipe?

There really isn't one. It's one of those little of this, little of that till it tastes right things. It's inspired by a Caribbean Jerk which has as many forms as the number of Caribbean islands multiplied by the number of grandmothers that live on them.

I love the allspice and other aromatics like star anise. I tend to use less salt in mine than most recipes and I augment it as well with a bit of light brown sugar and cumin. I think it goes really well with pork. So much so that while I may have sauce on hand when I have guests, I serve it on the side and never put it on the ribs that I'm eating.