Holy Ghost chicken wings (pron coming)

SmokinJohn · May 11, 2014

As soon as my digestive tract stops doing the electric slide.....

50' foot view:

Take the habanero death dust chicken wing recipe and sub in some ghost salt (my mix).

After three of these, I was speaking in tongues and calling on the name of The Lord (hence the name of the wings).

I will be in pain all week (I eat what I cook - old rule), but I will make them again with half the ghost salt.

Tonybel · May 12, 2014

Wher are the pics?.......you ok over there.

AaronPo · May 12, 2014

SmokinJohn said:
As soon as my digestive tract stops doing the electric slide.....

50' foot view:

Take the habanero death dust chicken wing recipe and sub in some ghost salt (my mix).

After three of these, I was speaking in tongues and calling on the name of The Lord (hence the name of the wings).

I will be in pain all week (I eat what I cook - old rule), but I will make them again with half the ghost salt.

Did you die? DO we need to call 911? :shocked:

SmokinJohn · May 12, 2014

Here we go.

Cut up the wannnnngs. The tips are going into the freezer for make a looing stock.

Now, the "marinade"

1/4 cup EVOO and 1/4 cup "Ghost Salt"

Mrs SJ muffed the pics of the wings in the bowl, but here they are in the bag:

Good night wings, I'll most likely smoke you in the morning.

Dusted them again with Ghost Salt.

Into the UDS, 230 degrees for an hour......

And BAM!

Stingerhook · May 12, 2014

You sure got some beautiful color on those wings.

SmokinJohn · May 12, 2014

^^^^^Thanks

Forgot....

UDS had full basket of KBB with 2 chunks of peach wood.

peeps · May 12, 2014

They just sound evil...but sure do look purty!

SmokinJohn · May 12, 2014

peeps said:
They just sound evil...but sure do look purty!

They are evil. I ate three Saturday and they didn't attack me until yesterday afternoon.

Mrs SJ smelled the container they are in and nearly gagged (Jalapeno is maximum heat for her). I told her I was taking them to work to have some co-workers try them out (heh heh heh)....

UPDATE: First wing eaten by coworker. Thumbs up! I may be on to something....

Andy W. · May 12, 2014

Beautiful looking wings! You can almost smell them from that pic. Very nice.

BBQDane · May 12, 2014

Very nice looking wings - would love to try these ghost wings hehe :thumb:

Coat · May 12, 2014

how was the skin w/ sticking at 230 degrees? When I've kept a temp like that in the past I've sometimes ended up with the skin a little more rubbery than I hoped. They look fantastic, BTW.

campdude · May 12, 2014

They sound good. Glad they didn't kill you. I'll try not to finish you off on Saturday at the bash with my wings!

SmokinJohn · May 12, 2014

Coat said:
how was the skin w/ sticking at 230 degrees? When I've kept a temp like that in the past I've sometimes ended up with the skin a little more rubbery than I hoped. They look fantastic, BTW.

I ramped up the temp to 500 to crisp the skin....

Holy Ghost chicken wings (pron coming)

SmokinJohn

Babbling Farker

Tonybel

Babbling Farker

AaronPo

is one Smokin' Farker

SmokinJohn

Babbling Farker

Stingerhook

somebody shut me the fark up.

SmokinJohn

Babbling Farker

peeps

somebody shut me the fark up.

SmokinJohn

Babbling Farker

Andy W.

Knows what a fatty is.

BBQDane

Knows what a fatty is.

Coat

is one Smokin' Farker

campdude

Babbling Farker

SmokinJohn

Babbling Farker

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