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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-04-2013, 04:45 PM   #61
SmokinAussie
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Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
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Thanks Titch... I've seen this in the "neck" of time! I've got a LOT of lamb to use up, and that's the perfect dish...

Oh, and here......








Farken Brilliant!

Cheers!

Bill
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Old 11-04-2013, 05:19 PM   #62
deguerre
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Cool. I was missing those.
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Old 11-04-2013, 05:52 PM   #63
Titch
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Ooh, now I have two
Where to put it
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Old 11-04-2013, 08:54 PM   #64
robbq
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That looks so good.
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Old 11-16-2013, 09:51 AM   #65
Smoke Dawg
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Oh the suspence to go through the posts but well worth it!

That looks great!
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Old 11-16-2013, 04:24 PM   #66
Titch
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Quote:
Originally Posted by Smoke Dawg View Post
Oh the suspence to go through the posts but well worth it!

That looks great!
Thank you.
We froze the leftover pie and its actually better second time around
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