LT72884
Babbling Farker
SO here is my question. I am going to roast some whole turkeys, bones and all in my house oven. I am then going to take all teh meat off of the bones and put it in a aluminum serving dish. BUT, how do i keep it warm and mosit with out it going dry? do i need to add broth over the top of the pulled turkey meat?
thanks
EDIT
i know that was probably a juvenile question to ask but never really had to cater turkey for events before. haha
thanks
EDIT
i know that was probably a juvenile question to ask but never really had to cater turkey for events before. haha
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