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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-29-2018, 02:20 PM | #46 | |
Babbling Farker
Join Date: 11-18-17
Location: Atlanta Georgia
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Quote:
I made some parker house dinner rolls from their recipe section for Thanksgiving and they were a hit. https://www.kingarthurflour.com/reci...e-rolls-recipe Attachment 165870 [ATTACH]165871[/ATTACH Last edited by Lawnguy; 01-19-2020 at 03:43 AM.. |
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11-30-2018, 10:51 AM | #47 | |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
TIPS FROM OUR BAKERS Due to the natural tendency of yeast dough to both stretch and shrink as you work with it, don't stress when you don't end up with rolls that are all the same size. Just arrange them however they best fit to cover most of the bottom of the pan — a shorter one next to a longer one, etc. By the time they've risen, baked, and been slathered with butter, no one will care about perfection, size-wise. And anyway, as Ralph Waldo Emerson said: "A foolish consistency is the hobgoblin of little minds."
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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11-30-2018, 12:10 PM | #48 | |
Babbling Farker
Join Date: 11-18-17
Location: Atlanta Georgia
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11-30-2018, 06:54 PM | #50 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
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Let's all just calm down and smoke a fatty |
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12-02-2018, 08:19 PM | #51 |
Found some matches.
Join Date: 09-25-18
Location: Binghamton, NY
Name/Nickname : Maddie
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not exactly a loaf of bread, but I did use a yeast dough so I'm going to post this here...
today I made cinnamon rolls! Not just any cinnamon rolls though, I've been on a cranberry kick lately so I decided to do cranberry orange walnut ones! I rolled out the dough and then covered it in butter, brown sugar, and cinnamon, and then I topped half of the dough with craisins and chopped walnuts! I rolled it up and then I sliced the roll and let the slices proof for about half hour and then I baked them! I did half of the batch with the craisins and nuts but then I did the other half plain. for the plain half I made a cream cheese icing but I didn't take any pics of those ones. for the cranberry side I made a cranberry glaze and then I drizzled on an orange glaze too! They came out really good! I didn't use the full packet of yeast like the recipe called for, but I did use most of it. I let it proof for about an hour before I rolled it out, then for the 2nd proof I only did 30 minutes, even though the recipe said to do 45. I also kept a good eye on them while they were baking so I didn't over cook them, I think they came out perfect! I brought the pan to a friend's house for a football came and everyone liked them! |
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12-05-2018, 10:37 AM | #52 | |
Full Fledged Farker
Join Date: 11-15-16
Location: Macon
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Quote:
Pic taken right after the initial mix. Will report back tomorrow with how it turns out.
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12-05-2018, 01:45 PM | #53 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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How did you make the pretzels?
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Lsg vertical cabinet aka Porktress Maximus |
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12-05-2018, 03:14 PM | #54 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Here are a few of mine
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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12-06-2018, 08:50 AM | #55 |
Full Fledged Farker
Join Date: 11-15-16
Location: Macon
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Well this turned out awesome!
In the oven with a pot o'steam Out of the oven. Decent spring, not as much as my last loaf, but not bad. The sides could have browned up a bit more. I was worried I didn't have enough cranberries and walnut pieces, but I think this was perfect actually. I'll be making another loaf of this for Christmas for sure!
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12-06-2018, 09:53 AM | #56 | |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Quote:
-lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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12-06-2018, 09:57 AM | #57 | |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Quote:
I usually overdo it with the cranberries, raisins and walnuts, never measuring. She says you can never put too many into each loaf. -Dom
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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12-06-2018, 10:07 AM | #58 |
Full Fledged Farker
Join Date: 11-15-16
Location: Macon
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Dude, it was REALLY good!! I used dried cranberries, and after sitting in the wet dough for ~20hrs (mixed up the loaf around lunch time, put it in the fridge around 6pm, baked it the next morning before work) they rehydrated a bit, and some of the juice bled out of each just a bit, adding some nice sweetness and flavor to the surrounding dough. I didn't do anything any different besides adding the dried cranberries and walnut pieces either, so it was easy.
FWIW, I had about 65g of both walnut pieces and dried cranberries, in a 700g of flour loaf (65% hydration). That 65g wasn't any magic number...it was how much the little package of walnut pieces had in it, so I used the whole packet and added the same amount of dried cranberries.
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12-06-2018, 02:34 PM | #59 |
Babbling Farker
Join Date: 11-18-17
Location: Atlanta Georgia
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Here is some sourdough bread and some pizza I made with Peter Reinharts recipes. The sourdough was made with my mother starter I made with Peters recipe. No yeast at all. Came out pretty good. I put some roasted garlic in the mix too.
Attachment 166067 Attachment 166068 Attachment 166069 Last edited by Lawnguy; 01-19-2020 at 03:43 AM.. |
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12-06-2018, 02:37 PM | #60 |
Babbling Farker
Join Date: 11-18-17
Location: Atlanta Georgia
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Last edited by Lawnguy; 01-19-2020 at 03:43 AM.. |
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