ThermoWorks ChefAlarm

I like there stuff I'm sure it's top quality!

I'm happy with mine so far. I also got the needle probe for sous vide but haven't used it so far, just the pro probe that comes standard. I've used it for steaks (reverse sear), tri tip, and pork butts a few times each. It is responsive, easy to use, and seems well built.



Very happy with it. Here are the things I like.

• Large LCD display - I can see the temps from several feet away.
• Min/Max Temp - it displays your high and low food temp spikes
• Low Temp Alarm - This setting will sound an alarm when you reach a descending temperature target, such as doing yogurt or ice cream. I haven't seen that feature on similar devices.
• User calibration - it comes calibrated +/- 1.8f from the factory but you can fine tune it yourself
• Pro-Series Temp Probes - these are immersible in water, such as sous vide or brining. That would ruin all of the temp probes I have used before. They also have a wide operating range from -58f to 572f
• Back lighted display is visible in the dark
• Long battery life

I would like to see a version with wireless functionality and dual temp probes in the future.

[Disclosure, I got mine as a review sample. But if mine were to disappear, I would buy another one, especially if they come out with the wireless/dual probe at a higher cost.]

We just got two of them today.

They are awesome. I usually temp our chicken with the needle probe.