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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2013, 03:22 PM | #1 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Just Tried Adam Perry Lang's Short Ribs...
No, not a recipe - HIS shorties that he cooked himself!
Got a heads up from both Motoeric and buccs about APL's pop-up BBQ Restaurant he's doing behind Jimmy Kimmel's studio in Hollywood, so I hauled arse over there today. Overhead view from the parking garage next door. APL and his Horizon I'm assuming one of his pitfolk - and an Oyler Shorties! I was the first one there today, dude is still getting ready! Drooling right about now... He's a cool dude. We shot the chit a little bit - very nice guy. He's giving me a little snack while the lovely ladies put lunch in the box. No I didn't take pix of the lovely ladies - I know - A little pecan wood. This is where he burns down pecan into charcoal. Practicing what he preaches with the fluer de sel on the cutting board. This pic doesn't even vaguely do the box justice. I was about out of my mind to eat this thing so I just kinda buzzed the phone camera past it and got down to eating. Sorry about the bad pic. I was hesitant to put it up, but I figured it'd be good to give an idea of what I got rather than blueball everybody. It was farking delicious. I work with an egghead and he about lost his mind as well. There are a couple nice young ladies from Texas who work with me - I gave them samples and they also lost their minds. We're all going next week. It was perfectly cooked - the meat, the bark, everything. A tiny little bit of sweet there which I actually really liked. The pickles and onions were perfect, smoke was perfect - everything about this was farking awesome. I will be going there a lot until it closes on Sept. 5. Definitely not cheap, but they're raising money for charity. It's a rare opportunit, and it's farking delicious anyway, so I ain't gonna biatch about the price ($23). I have no problem paying that for a lunch cooked by APL himself - while he's shooting the chit with you no less - especially when part of the proceeds are going to feed the homeless. It was a great experience and I had half a mind to blow off the rest of the day of work and hang out - and APL strikes me as the type of dude who'd be cool with that. This is a very good thing that's happening IMO and I would suggest every Brethren in the area make the effort to check this out. Here's an article.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from: ---> | Ag76, Al Czervik, Arlin_MacRae, bbqbull, bluetang, BobBrisket, CarolinaQue, charrederhead, cowgirl, deepsouth, Dirtbuddy, Fatback Joe, fingerlickin', frognot, Garyclaw, Gasket, Just BS, LittleHill Smoke, Mornin' Wood, motoeric, PatAttack, Phrasty, Q Junkie, silverfinger, slow-smoker, TheJackal, Thermal Mass, treytexag, trufunk, westy, Will work for bbq, Wrench_H |
07-25-2013, 03:27 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Wow. Cool. Nice to know someone you admire is actually worthy of that admiration on a personal level. At least superficially on a first meeting. I'd pony up myself for that regardless of th 23 buck cost.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-25-2013, 03:27 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Dang Greg...you lucky farker! lol
Looks like a great time! Thanks for sharing pics with us. (yes I wish I could have been there too! lol )
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-25-2013, 03:43 PM | #4 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That's very cool! Seems like a cool guy!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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07-25-2013, 03:47 PM | #5 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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So cool, at least we get to experience it through you. Thanks for the post.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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07-25-2013, 03:54 PM | #6 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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And you did not PM ME.
A quote from His article: He also provides food to local homeless shelters every day around 4:30 p.m. I think its time to dig out my ratty cloths! Thanks for posting GTR. I will have to go get some beef ribs!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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07-25-2013, 03:56 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Man, anyone is SoCal that doesn't hit that place, I just don't know about you.
That looks amazing, that is an insane pop-up setup. Also, that is a lot more salt on his board than I would have expected.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-25-2013, 04:01 PM | #9 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Farker! That's awesome! Just another reason to be jealous of you California types.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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07-25-2013, 04:03 PM | #10 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
Gimme a holler - I work nearby and I'll meat you there! I think I'm going back Tuesday - if not then, then Wednesday. Some work folk that you met Saturday will most likely be coming along. He's open Tues., Wed. & Thurs. and he has different stuff daily I think. I ordered brisket and short rib, but he said the brisket wasn't ready so I doubled up on the short ribs. I basically said "I don't care what you got - just give it to me!"
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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07-25-2013, 04:05 PM | #11 | |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
Any other Brethren in?
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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07-25-2013, 04:05 PM | #12 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I think he's pulling handfulls off and throwing it on the board he actually cuts on - he wasn't cutting on that board while I was there, just the square one.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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07-25-2013, 04:08 PM | #13 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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That's awesome!
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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07-25-2013, 04:20 PM | #15 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Im still drooling over that beef rib photo.
Ive never seen beef ribs like that. I want a whole rack.
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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