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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-09-2013, 08:32 AM   #1
CharredApron
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Default Heeee's Back! Oh Chuckie! Pr0n

Burrito anyone? Whipped up this baby for the Big Farkin Burrito Throwdown. If you haven't already entered, there's still time.



The thread can be found here.
http://www.bbq-brethren.com/forum/sh...4&postcount=17
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Old 05-09-2013, 08:34 AM   #2
Ron_L
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Hi new guy. Please go to Cattle Call and introduce yourself.



Nice looking burrito!

I think you forgot to include the link to the thread that you mentioned :D
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Old 05-09-2013, 08:37 AM   #3
CharredApron
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Quote:
Originally Posted by Ron_L View Post
Hi new guy. Please go to Cattle Call and introduce yourself.



Nice looking burrito!

I think you forgot to include the link to the thread that you mentioned :D
I think I caught the edit in time? Off to the "Cattle Call" as you requested. Found matches now I am lookin fer a pickle to burn!
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Old 05-09-2013, 08:58 AM   #4
deguerre
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Old 05-09-2013, 09:07 AM   #5
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Now thats jerkin your Gerkin!
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Old 05-09-2013, 10:00 AM   #6
deguerre
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Yeppers, it's one hot pickle.
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Old 05-09-2013, 10:00 AM   #7
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Oh, and, Orale Homes! Save me some! Burritos that is, not pickle.
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Old 05-09-2013, 10:40 AM   #8
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Welcome home, I trust the trip was outstanding. I'm sure as a BBQ foodie you kept your eyes open for local fare; anything worth sharing?
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Old 05-09-2013, 11:00 AM   #9
CharredApron
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Quote:
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Oh, and, Orale Homes! Save me some! Burritos that is, not pickle.
Orale vato, come fetch u some!
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Old 05-09-2013, 11:13 AM   #10
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Quote:
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Welcome home, I trust the trip was outstanding. I'm sure as a BBQ foodie you kept your eyes open for local fare; anything worth sharing?
The trip was one in a lifetime. Try this Porchetta d'Arriccia Farkin Killer!

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