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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2013, 06:11 PM | #16 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Ranch style beans have a little southwest spice and are a tad sweet. The main function of these beans is to tighten, not so much to flavor, so if you just buy a can of pinto beans, that should work out alright. As it is, there is enough spice in the chili to get you where you need to go.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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02-23-2013, 06:27 PM | #17 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Looks great! Thanks for the post.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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02-23-2013, 06:44 PM | #18 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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i enjoyed it, yes. thank you.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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02-23-2013, 11:15 PM | #20 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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My competition chili I myself would rate a 7. I can't seem to break the top 10. I'm gonna make a batch of this stuff this week. Looks dayuuuum tasty! Got a sanctioned comp coming up and I'm tired of my recipe, gonna try this one out! Thanks for sharing!
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02-24-2013, 08:10 AM | #21 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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thanks for the kind words guys. I would love to hear some feedback on this.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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02-24-2013, 08:23 AM | #22 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I really appreciate this thread. Thanks for all the work and explanation it took to put together. You give me several new ideas to consider and absorb.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-24-2013, 08:45 AM | #23 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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I had read about pureeing the beans and want to try that next time I make chili - I'm not a big fan of beans and this looks like a great way to get the benefits of beans without the texture ick factor that gets me.
The Tortilla crumbs - corn or flour?
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-24-2013, 09:43 AM | #24 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Great post... I wish I could give it a taste as I'm sure it is FANTASTIC!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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02-24-2013, 10:22 AM | #25 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Well written chingador, I always enjoy seeing a new perspective on the art of creating the ultimate pot of red. I am sending my brothers in Houston a request to send me a bottle of the Fiesta pinto bean seasoning and maybe some more ranch style beans. (I have one can left from my last visit, usually just serve that on the side for folks that have to have beans with their chili....) I am familiar with all the other spices except for the Aleppo pepper, hope to find that locally. Nice job, great looking pot of Texas Red and I am sure it tastes even better.!!
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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02-24-2013, 11:52 AM | #26 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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corn tortilla crumbs for sure. Like I mentioned in the post, if you cannot find the crumbs, just buy some corn tortilla chips and grind them up in a food processor or blender.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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02-24-2013, 11:54 AM | #27 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Excellent tutorial. Thanks.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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02-24-2013, 12:01 PM | #28 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Oh, and once again, it got the thumbs down from my wife as well as my mother in law. Too spicy. I am starting to believe that they just don't like chili. Either that or I have a huge tolerance to peppers.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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