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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-17-2009, 07:30 PM   #16
TN_BBQ
is One Chatty Farker
 
Join Date: 06-02-08
Location: Knoxville, TN
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Quote:
Originally Posted by jrb03 View Post
Thats exactly what I was looking for, thanks! Would love to see pics of your mods if possible. Great idea lifting the bottom so it slides over the lip.
Check out the link.

I use angle iron to lift my ash pan. Lots of other options. Heck, even rocks would work.
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