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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-14-2013, 07:46 PM   #16
swbill
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Every sunday while im smoking I throw some chicken thighs on for lunch's. My wife chops them for her salads and makes sandwiches for me. Beats all the years of PBJs everyday.
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Old 11-14-2013, 08:30 PM   #17
Bob in St. Louis
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Quote:
Originally Posted by swbill View Post
Every sunday while im smoking I throw some chicken thighs on for lunch's. My wife chops them for her salads and makes sandwiches for me. Beats all the years of PBJs everyday.
Bingo. That's it, right there.
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Old 11-14-2013, 08:41 PM   #18
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What the... now I have to get a Panini press too!!

That looks awesome!

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Old 11-14-2013, 11:44 PM   #19
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That looks great Bob, does re smoking the ham make much difference?
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Old 11-15-2013, 12:07 AM   #20
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Dang Bob! Those look soooo good. How do you wait til lunch time to eat them? I have to have one on my way to work.
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Old 11-15-2013, 07:28 AM   #21
Bob in St. Louis
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Remoking the ham is amazing. I can't beleive I never tried it before. I HIGHLY recommend it. The stoe bought stuff is "good enough", but this is a whole new level.

Actually Jeanie, I eat one about 10:00am, then I eat another about 11:00, then the third and final one about 12:00. Buy the time my 1:00pm lunch time rolls around, I have nothing to eat. haha
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Old 11-15-2013, 11:33 AM   #22
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great looking lunch food there, I love bringing my smokey goodness and driving my co-workers crazy with the smells.
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Old 11-15-2013, 02:49 PM   #23
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great idea. I think I might come up with something like that myself, have to save some money for a while due to...unforeseen circumstances with my job.
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Old 11-15-2013, 02:57 PM   #24
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WOW I'm a tex/mex guy. This fits the bill. Thanks for the ideas.
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Old 11-15-2013, 03:07 PM   #25
Bob in St. Louis
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THANK FOLKS!

I've done Tex/Mex too.... Brown some burger, throw in the entire pantry full of spices, some tomatos, cilantro, onions, and panini them. They actually fill the office with aroma more than the ham or chicken so.
I never took pics of my hamberger Tex/Mex, cause I figured I'd get blasted for using hamburger instead of skirt steak. ha ha ha
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Old 11-15-2013, 03:10 PM   #26
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Quote:
Originally Posted by Bob in St. Louis View Post
...I figured I'd get blasted for using hamburger instead of skirt steak. ha ha ha
Only if Manwich is involved.
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Old 11-15-2013, 03:25 PM   #27
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Bob, we're going to have to meet up sometime.
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Old 11-15-2013, 05:36 PM   #28
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Now THAT is lunch awesomeness!
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Old 11-15-2013, 06:20 PM   #29
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Guerre - I've never had Manwhich and have no desire. So it's all good here brother.

pmad - Where are you, roughly? I'm in House Springs.

Bluetang - Thanks man!

Being a Friday, I have depleted my "leftover reserves". I now need to think about what I'll make for lunch next week. I've got enough smoked meat in the freezer so I don't need to fire up the WSM for simple lunches. I really need to build that micro-smoker I've had festering in the back of my little brain.
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Old 11-15-2013, 06:30 PM   #30
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We got a Panini press about 2 weeks ago... I think we have used it almost every day...
Your wraps look awesome!
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