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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2013, 07:46 PM | #16 |
On the road to being a farker
Join Date: 08-25-13
Location: grand rapids Michigan
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Every sunday while im smoking I throw some chicken thighs on for lunch's. My wife chops them for her salads and makes sandwiches for me. Beats all the years of PBJs everyday.
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11-14-2013, 08:30 PM | #17 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Bingo. That's it, right there.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-14-2013, 08:41 PM | #18 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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What the... now I have to get a Panini press too!!
That looks awesome! Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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11-14-2013, 11:44 PM | #19 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks great Bob, does re smoking the ham make much difference?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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11-15-2013, 12:07 AM | #20 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Dang Bob! Those look soooo good. How do you wait til lunch time to eat them? I have to have one on my way to work.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-15-2013, 07:28 AM | #21 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Remoking the ham is amazing. I can't beleive I never tried it before. I HIGHLY recommend it. The stoe bought stuff is "good enough", but this is a whole new level.
Actually Jeanie, I eat one about 10:00am, then I eat another about 11:00, then the third and final one about 12:00. Buy the time my 1:00pm lunch time rolls around, I have nothing to eat. haha
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-15-2013, 11:33 AM | #22 |
Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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great looking lunch food there, I love bringing my smokey goodness and driving my co-workers crazy with the smells.
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If it ain't smokin' it must be broken! |
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11-15-2013, 02:49 PM | #23 |
On the road to being a farker
Join Date: 10-22-13
Location: Cincinnati, OH
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great idea. I think I might come up with something like that myself, have to save some money for a while due to...unforeseen circumstances with my job.
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geek, dad, noobie griller. Master Forge 32-in Charcoal Grill, 32" Polecat horizontal smoker |
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11-15-2013, 02:57 PM | #24 |
Knows what a fatty is.
Join Date: 12-05-05
Location: East,Texas
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WOW I'm a tex/mex guy. This fits the bill. Thanks for the ideas.
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11-15-2013, 03:07 PM | #25 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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THANK FOLKS!
I've done Tex/Mex too.... Brown some burger, throw in the entire pantry full of spices, some tomatos, cilantro, onions, and panini them. They actually fill the office with aroma more than the ham or chicken so. I never took pics of my hamberger Tex/Mex, cause I figured I'd get blasted for using hamburger instead of skirt steak. ha ha ha
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-15-2013, 03:10 PM | #26 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Only if Manwich is involved.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-15-2013, 03:25 PM | #27 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Bob, we're going to have to meet up sometime.
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11-15-2013, 05:36 PM | #28 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Now THAT is lunch awesomeness!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-15-2013, 06:20 PM | #29 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Guerre - I've never had Manwhich and have no desire. So it's all good here brother.
pmad - Where are you, roughly? I'm in House Springs. Bluetang - Thanks man! Being a Friday, I have depleted my "leftover reserves". I now need to think about what I'll make for lunch next week. I've got enough smoked meat in the freezer so I don't need to fire up the WSM for simple lunches. I really need to build that micro-smoker I've had festering in the back of my little brain.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-15-2013, 06:30 PM | #30 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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We got a Panini press about 2 weeks ago... I think we have used it almost every day...
Your wraps look awesome!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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