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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2012, 01:55 PM | #1 |
On the road to being a farker
Join Date: 09-27-12
Location: austin,texas
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Texas:John Mueller's Back In The Game Post Scandal
John Mueller,famously ousted from the barbecue joint that bore his name, is back in action. Word broke this morning that the fiery tempered pit boss is on the pit today at Shiner Restaurant and Bar in Shiner Texas. It's about an hour and fifteen minutes south of Austin if there are any Central Texas bbq folk on here thinking about a roadtrip.
the article http://www.scrumptiouschef.com/food/...ler-On-The-Pit |
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Thanks from: ---> |
11-24-2012, 02:02 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Goes to show, if you can cook, someone will give you another chance
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-24-2012, 04:59 PM | #3 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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I keep hearing him described as the "fiery pit boss". Is he like the BBQ Soup Nazi? No brisket for you!!
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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Thanks from:---> |
11-24-2012, 07:07 PM | #4 |
On the road to being a farker
Join Date: 09-27-12
Location: austin,texas
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He's a hothead,will toss you out in a second.
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11-24-2012, 07:19 PM | #5 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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11-24-2012, 08:15 PM | #6 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I wish him well. But he sure has a long way to go to live up to Louie, doesn't he? I honestly hope he does well. I've eaten his BBQ and its pretty good. It's cooked old school unlike so much BBQ nowadays.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-24-2012, 09:24 PM | #7 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Nothing like a good scandal to increase business.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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11-24-2012, 09:38 PM | #8 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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or drive it into the ground. From what I've read in the past and more recently over the last few weeks, it just seems that it's a bad combo of personal issues, family issues and poor business management... too bad it goes public.. thanks to the internet..
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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11-25-2012, 07:37 AM | #9 |
Got rid of the matchlight.
Join Date: 07-05-10
Location: Amarillo, Texas
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John is definitely the best at what he does, his brisket and beef rib are killer!!!!
Best of luck to him. |
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11-25-2012, 10:22 AM | #10 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Dang, I was just in Shiner back on Oct. 18, sorry I missed the chance.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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11-25-2012, 11:37 AM | #11 |
On the road to being a farker
Join Date: 07-29-12
Location: Salt Lake City, UT
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Pretty sure following him around would make for a great reality TV show on Food Network.
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11-25-2012, 01:11 PM | #12 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Ha! No kidding!
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UDS, mini wsm, 22.5" weber kettle |
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11-25-2012, 01:21 PM | #13 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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What do you mean about old school cooking? I'm definitely interested in learning more about his style and techniques.
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UDS, mini wsm, 22.5" weber kettle |
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11-25-2012, 08:07 PM | #14 |
On the road to being a farker
Join Date: 09-27-12
Location: austin,texas
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Mueller cooks hot and fast where most Texas pit bosses go the other direction. He's famous for the bark-crackling crust-shot through with copious black pepper.
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Thanks from: ---> |
11-25-2012, 09:01 PM | #15 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Thanks for the tip. If you go let us know how it is. I make it to Austin often on business and may have to make a detour if the Q is worth the effort.
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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