MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


Reply
 
Thread Tools
Old 02-24-2012, 05:34 PM   #1
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Arrow BBQ Brethren "Good vs. Evil - Go To Hell 2012" Throwdown


"Good vs. Evil - Go To Hell 2012!"

Which side are you on?

In honor of the season of Lent, and those souls who sacrifice their wanton meaty desires for the flesh, and in honor of those brave and foolish souls who choose to eat meat anyway, I am calling a SPECIAL Good vs. Evil - Go To Hell 2012 Throwdown!

For a little background on this, please visit this thread.

You can only submit dishes that are cooked on meatless Fridays (or Ash Wednesday), when willkat98 says you are not supposed to eat meat. You can either cook for Team Heaven by making a dish within the guidelines he set forth in the opening post of the "Go To Hell" thread, or you can cook for Team Hell and make whatever the fark you want and enjoy it!

You can also submit multiple entries, since people eat multiple meals in the day, and since there are multiple meatless Fridays during Lent. This is retroactive for any meatless day during Lent 2012, so any dishes you prepared on Ash Wednesday, or today will also be accepted.

Other than these two special dispensations, all other standard Throwdown rules apply.

This Throwdown will end when Easter passes. So have your photos submitted by Midnight Central time on Easter Sunday night 4/8.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 4/9 after the "Vote" thread is submitted and will run through Sunday 4/15. All votes will be public.

Best of luck and even better eats to all!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.

Last edited by bigabyte; 02-24-2012 at 09:09 PM..
bigabyte is offline   Reply With Quote
Thanks from:--->


Old 02-24-2012, 05:40 PM   #2
colonel00
Quintessential Chatty Farker

 
Join Date: 06-03-10
Location: Shawnee, KS
Default

Special rule #1: Should you be cooking for Team Heaven, all food must be cooked Hot and Fasting
__________________
Brad
[URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL]
[SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo:
[B][COLOR=red]WWWWFBBQADD[/COLOR][/B]
[B]0 out of 1 members found this post helpful[/B] :thumb:

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote
Thanks from: --->
Old 02-24-2012, 05:57 PM   #3
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default

I think I'll walk the fence on this one; steak and lobster.
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote
Thanks from: --->
Old 02-24-2012, 05:59 PM   #4
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

^^^^Ah yes, there is always surf and turf to keep people guessing.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote
Thanks from: --->
Old 02-24-2012, 06:00 PM   #5
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Well, I might as well submit this one...

Last night we had an excellent meal of Spaghetti and Meatballs with a made from scratch Spaghetti Sauce (well, I used canned whole peeled tomatoes in the sauce). I grilled the meatballs on the kettle. We all ate until we were stuffed, but there were leftovers.

So, when packing up the leftovers last night, I knew I had a great lunch in store for the next day. Then, when I log in today, I find out that if I eat my leftovers, I will go to hell again.

That's when I realized the genius of the Parrothead approach. His intent was to eat more meat, in order to compensate for all of those who were not partaking in the wonder of meat. Parrothead was most wise indeed.

So, in order to help bring balance to the universe, I made my lunch, replete with meat. I dedicate this one to all of you who are eating salads or McFish sandwiches right now.

I started with some bread...


...and smeared on some leftover Garlic Butter from last nights Garlic Bread (I mentioned the Garlic Bread didn't I?). This is a blend of real Butter, EVOO, fresh Garlic and seasonings.


Then I sprinkled on some Parmesan Cheese...


...and popped that in the broiler for a bit...


I then took the leftover meatballs and put them on one of the slices of bread. These were made last night using a blend of fresh ground Chuck, Sirloin and Boston Butt for the meat, and mixed with some Parmesan, Garlic, Italian Seasoning, Salt, Pepper and a dash of Sugar just to give it a little sumtin-sumtin. Then I grilled them on my kettle using indirect heat using Hardwood Lump and a chunk of Pecan wood.


Then I put on my homemade sauce. I made the sauce from scratch, because I know some people can get pretty bent out of shape if you use sauce from a jar on sandwiches made using leftovers. This was a simple sauce made by sauteeing Onion and Garlic in some Olive Oil, then adding in whole, peeled Tomatoes, Salt, a little Sugar, and stewed for a while, then adding in some Basil.


I topped it all with a couple slices of Provolone...


...and popped that back in the broiler to melt the Provolone.


All I know is, this sandwich was worth it!


Happy Meatless Friday everyone!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Old 02-24-2012, 06:01 PM   #6
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

I can't remember the last time an entry was posted on page one!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Thanks from: --->
Old 02-24-2012, 06:03 PM   #7
colonel00
Quintessential Chatty Farker

 
Join Date: 06-03-10
Location: Shawnee, KS
Default

Oh, I see now. This is now the "Hey, I cooked up a tasty sandwich today and the pics came out good so I will start a TD that I can enter this fine meal in" Throwdown.
__________________
Brad
[URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL]
[SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo:
[B][COLOR=red]WWWWFBBQADD[/COLOR][/B]
[B]0 out of 1 members found this post helpful[/B] :thumb:

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote
Old 02-24-2012, 06:04 PM   #8
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

But he said he cooked it last night. That is a DQ buddy!!

__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote
Old 02-24-2012, 06:07 PM   #9
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Quote:
Originally Posted by nucornhusker View Post
But he said he cooked it last night. That is a DQ buddy!!



Seriously, has anyone found my brain yet?
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Old 02-24-2012, 06:15 PM   #10
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

Did you bleach it to death?
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote
Thanks from:--->
Old 02-24-2012, 07:16 PM   #11
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

Quote:
Originally Posted by bigabyte View Post
I can't remember the last time an entry was posted on page one!
Not only that, but the first entry was posted just 26 minutes after the official TD announcement and by the same individual who made said announcement. This surely must be a first in the TD forum.

Could there be a darker agenda behind all of this? I guess we'll all find out in the end.
Moose is offline   Reply With Quote
Thanks from: --->
Old 02-24-2012, 07:42 PM   #12
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
Default

Chris, traditionally, all days during Lent were fasting and meatless. This is still the case for Eastern Orthodox. Currently, only Ash Wednesday and Good Friday are observed as strict fasting days. Other Fridays are considered meatless Fridays. When you mention "fasting days" above, I don't think you mean that we are restricted to meals made on Ash Wednesday (now passed) or Good Friday -- that would seem a bit restrictive. Many people still adhere to the fasting/meatless rituals during this entire time -- it is a time of sacrifice afterall. You mention Roman Catholic so technically our meal must be cooked on Good Friday (or last Wednesday). Good Friday is April 6 this year. If you are going by Eastern Orthodox, Easter falls on April 15 this year and Good Friday is April 13. How about just opening this up to the entire time? I mean if you're going to be devout, you should really fast and go meatless during all of Lent, not just on Fridays.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote
Thanks from: --->
Old 02-24-2012, 08:17 PM   #13
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default

Quote:
Originally Posted by Gore View Post
Chris, traditionally, all days during Lent were fasting and meatless. This is still the case for Eastern Orthodox. Currently, only Ash Wednesday and Good Friday are observed as strict fasting days. Other Fridays are considered meatless Fridays. When you mention "fasting days" above, I don't think you mean that we are restricted to meals made on Ash Wednesday (now passed) or Good Friday -- that would seem a bit restrictive. Many people still adhere to the fasting/meatless rituals during this entire time -- it is a time of sacrifice afterall. You mention Roman Catholic so technically our meal must be cooked on Good Friday (or last Wednesday). Good Friday is April 6 this year. If you are going by Eastern Orthodox, Easter falls on April 15 this year and Good Friday is April 13. How about just opening this up to the entire time? I mean if you're going to be devout, you should really fast and go meatless during all of Lent, not just on Fridays.
Man, this stuff is complicated. I dated a girl in HS that gave up pot for lent, didn't understand it but I thought that was great, more for ...never mind.
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote
Old 02-24-2012, 08:29 PM   #14
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default

Quote:
Originally Posted by colonel00 View Post
Oh, I see now. This is now the "Hey, I cooked up a tasty sandwich today and the pics came out good so I will start a TD that I can enter this fine meal in" Throwdown.
Exactly!
Moose is offline   Reply With Quote
Thanks from:--->
Old 02-24-2012, 08:39 PM   #15
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Quote:
Originally Posted by Gore View Post
Chris, traditionally, all days during Lent were fasting and meatless. This is still the case for Eastern Orthodox. Currently, only Ash Wednesday and Good Friday are observed as strict fasting days. Other Fridays are considered meatless Fridays. When you mention "fasting days" above, I don't think you mean that we are restricted to meals made on Ash Wednesday (now passed) or Good Friday -- that would seem a bit restrictive. Many people still adhere to the fasting/meatless rituals during this entire time -- it is a time of sacrifice afterall. You mention Roman Catholic so technically our meal must be cooked on Good Friday (or last Wednesday). Good Friday is April 6 this year. If you are going by Eastern Orthodox, Easter falls on April 15 this year and Good Friday is April 13. How about just opening this up to the entire time? I mean if you're going to be devout, you should really fast and go meatless during all of Lent, not just on Fridays.
I was wondering how long someone would come along trying to mess it up.

In order to keep this thing in line, and in spirit with the "Go to Hell" threads that this was inspired from, we will use willkat98 to guide us. This TD will accept entries on the days that willkat98 warns us to abstain from meat.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:08 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts