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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2013, 11:52 AM | #1 |
On the road to being a farker
Join Date: 08-04-12
Location: Birmingham, MI
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Which FoodSaver Bags/Rolls Are The Most Handy ?
Costco is putting the V3880 on sale soon and I'm planning on buying one. FoodSaver is having a buy one get one sale this weekend and I want to but some stuff.
What do you guys find the most useful of the bags and rolls they offer ? Thanks, Steve |
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04-06-2013, 12:11 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I only use rolls since I can make any length bag out of them. I have the 11" and the 8" rolls and use both.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-06-2013, 12:26 PM | #3 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I use the 11" rolls and the 11" portion/pouch rolls as I freeze up a lot of small portions for the wife.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-06-2013, 12:28 PM | #4 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Me too! But my wife found some 1 gallon bag by Ziplock (yea the zip bag company but these are sealer bags) that are awsome. She can't remember where sh got them.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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04-06-2013, 01:34 PM | #5 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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I buy big rolls off ebay, never had a problem with them and their alot cheaper than the food saver brand
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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04-06-2013, 05:04 PM | #6 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I buy the rolls the bags are a rip off. I can make wheat ever size I need. I find the 8" to be the most versatile, But I do keep a 11" roll when the 8 just wont do.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-06-2013, 05:15 PM | #7 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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In the bags, I use the quarts (8") more than the gallons (11",) but use both. It depends on how many people you feed and what you're freezing. As others have said, the rolls are more economical. You can also wash and re-use those bags depending on what you had in them.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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04-06-2013, 06:01 PM | #8 |
Babbling Farker
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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Another vote for the rolls here as well. I use the 8" mostly but you should have an 11" roll around as well.
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Rick |
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04-06-2013, 06:31 PM | #9 |
On the road to being a farker
Join Date: 08-04-12
Location: Birmingham, MI
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Thank you, guys !
I ordered a bunch of rolls direct from Foodsaver. They would only match 1 for 1 for the buy one get one free deal so I placed two orders... I actually bought the v3880 and used it already. I bought a 2# bag of scallops and seperated, bagged, vacuumed and sealed them. I bought 5# of frozen, tail on, uncooked shrimp but those didn't do so well. The tails kept poking a hole in the bag. I backed up and put the shrimp in a Ziploc frzr bag and tried it again in a FS bag and that worked. Last but not least I had several boxes of 5.56 laying around so I sealed those baby's up too. JIC. |
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04-06-2013, 06:35 PM | #10 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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i use only the rolls. 11". As a matter of fact i just vacuumed a butt bone today .
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04-06-2013, 07:22 PM | #11 |
Found some matches.
Join Date: 02-18-13
Location: Grand Blanc, MI
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Rolls are the best, bags are a waste. We used to recycle the bags but have since given that up as we were getting pinholes in them and they would slowly leak. Now we just make the right size of bag for whatever we are freezing.
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04-07-2013, 03:33 AM | #12 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
How do you like the V3880? My Sam's has a different model. I'm unsure which vacuum sealer I should get.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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04-07-2013, 03:47 AM | #13 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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I like the 8'' and 11''. But the 11'' portion pouch rolls are useful too.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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04-07-2013, 03:51 AM | #14 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Anybody use the Gamesaver rolls? Whats the difference between those and the regular rolls?
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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04-07-2013, 04:27 AM | #15 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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I see the BOGO, but not free shipping?
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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