Mapperjay
Found some matches.
- Joined
- Nov 17, 2015
- Location
- Denver, CO
Soooooo, I saw Okie Sawbones had posted a Hawahiian chicken recipe which reminded me of an easy to make pulled pork Hawaiian style. Technically it's not BBQ since this version isn't roast on a grill or in a pit (difficult if you live in an apartment, condo or townhome) so perhaps it is cheating for me to stick it here in the forums, but it is quick and easy and guests love it and we never bring home leftovers. We make this when we don't have time to cook more elaborately (i.e. the house isn't clean and guests will be here in an hour).
4 lb Pork Shoulder
1 4oz bottle of Colgin (natural hickory) liquid smoke (Hey! I told you it was cheating!)
"rock" salt to taste (I can actually get Hawaiian salt here in Denver, so I will always use that)
Cut the pork into 1-2" chunks and toss in a pressure cooker :twitch:
cover with water and cook for 45 mins.
When it done, drain water and shred the pig while adding the bottle of liquid smoke and salt to taste.
That's it. Quick, dirty, and easy. But cheating on the whole BBQ grilling smoking thing. :icon_blush:
4 lb Pork Shoulder
1 4oz bottle of Colgin (natural hickory) liquid smoke (Hey! I told you it was cheating!)
"rock" salt to taste (I can actually get Hawaiian salt here in Denver, so I will always use that)
Cut the pork into 1-2" chunks and toss in a pressure cooker :twitch:
cover with water and cook for 45 mins.
When it done, drain water and shred the pig while adding the bottle of liquid smoke and salt to taste.
That's it. Quick, dirty, and easy. But cheating on the whole BBQ grilling smoking thing. :icon_blush:
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