Cedar Planked - scallops & salmon - off the EGG

Que-Dawg · 03-28-2009, 05:15 PM

Cedar Planked bacon wrapped scallops off of the BGE, seasoned with sea salt and fresh cracked pepper

Cedar Planked Asian glazed salmon with fresh pineapple

Norcoredneck · 03-28-2009, 05:17 PM

Nice pics.

beerguy · 03-28-2009, 05:17 PM

Wow, looks great Dawg

millsy · 03-28-2009, 05:28 PM

WOW,scallop's are my favorite they look great.I will have to try them on a plank.

bowhnter · 03-28-2009, 05:59 PM

That had to be good!

HeSmellsLikeSmoke · 03-28-2009, 06:01 PM

That would be a real treat for a lazy Saturday evening here. Nice looking pron.

Big George's BBQ · 03-28-2009, 07:09 PM

That looks great I love both

fweck · 03-28-2009, 07:35 PM

That looks Awesome!

Trucky1008 · 03-28-2009, 07:58 PM

Those scallops look very nice!

thirdeye · 03-28-2009, 08:36 PM

Nice......

Was there any pre-cooking on the bacon?

Clue me to the Asian glaze for the salmon, I have a steelhead in the fridge for tomorrow and have been leaning toward an Asian pesto, but I'm open to ideers.

Que-Dawg · 03-28-2009, 09:46 PM

Quote:

Originally Posted by thirdeye

Nice......

Was there any pre-cooking on the bacon?

Clue me to the Asian glaze for the salmon, I have a steelhead in the fridge for tomorrow and have been leaning toward an Asian pesto, but I'm open to ideers.

Ingredients:

2 lbs (1 kg) skinless salmon fillet
1 14oz (400 ml) pineapple tidbits
1 tbs (15 ml) butter
1 tbs (15 ml) light brown sugar
½ tsp (2 ml) olive oil
¾ cup (175 ml) teriyaki sauce
1 large clove garlic
1½ tsp (7 ml) sesame seeds
Fresh ground pepper

Directions:

Sauté chopped garlic and sesame seeds in olive oil on medium heat
Add teriyaki sauce, and fresh ground pepper to taste and simmer for five minutes
Let mixture cool
Marinate salmon with half of the mixture for two hours then discard the marinade
Melt butter and mix in pineapple and brown sugar
Dry plank and slowly pour mixture on the plank
Arrange a bed of pineapple on the plank for the salmon
Place the salmon on the pineapple bed
Place plank on grill and cook until flaky

zydecopaws · 03-28-2009, 11:19 PM

Very, very nice. Thanks for the salmon recipe, and was there any pre-cooking on bacon? I was just talking about doing some of these earlier today and that was the big question as it seems the bacon would cook much slower than the scallops...

03-28-2009, 05:15 PM	#1
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky	Cedar Planked - scallops & salmon - off the EGG Cedar Planked bacon wrapped scallops off of the BGE, seasoned with sea salt and fresh cracked pepper Cedar Planked Asian glazed salmon with fresh pineapple __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

03-28-2009, 05:17 PM	#2
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Nice pics. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

03-28-2009, 05:17 PM	#3
beerguy is One Chatty Farker Join Date: 05-05-05 Location: Fredericksburg Va	Wow, looks great Dawg __________________ I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2

03-28-2009, 05:28 PM	#4
millsy is One Chatty Farker Join Date: 03-22-09 Location: Fredericton N.B. Canada	WOW,scallop's are my favorite they look great.I will have to try them on a plank. __________________ MILLSY AND I AM A MEATATARIAN

03-28-2009, 05:59 PM	#5
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	That had to be good! __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

03-28-2009, 06:01 PM	#6
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	That would be a real treat for a lazy Saturday evening here. Nice looking pron. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-28-2009, 07:09 PM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks great I love both

03-28-2009, 07:35 PM	#8
fweck is one Smokin' Farker Join Date: 01-28-09 Location: Stacy, MN	That looks Awesome! __________________ Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns

03-28-2009, 07:58 PM	#9
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE	Those scallops look very nice! __________________ Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer

03-28-2009, 08:36 PM	#10
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Nice...... Was there any pre-cooking on the bacon? Clue me to the Asian glaze for the salmon, I have a steelhead in the fridge for tomorrow and have been leaning toward an Asian pesto, but I'm open to ideers. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

03-28-2009, 11:19 PM	#12
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Very, very nice. Thanks for the salmon recipe, and was there any pre-cooking on bacon? I was just talking about doing some of these earlier today and that was the big question as it seems the bacon would cook much slower than the scallops... __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

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