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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2014, 02:49 PM | #1 |
Knows what a fatty is.
Join Date: 06-11-13
Location: Benicia Ca
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Fri night ribs on the left coast
Decided late fri aft to smoke some ribs ...was at Costco and decided due to some time constraints , to grab their pre rubbed ribs .... I don't really like the results I've ever gotten with the 3-2-1 so I use a technique I call stacking ... After smoking for 2-3 hours , instead of wrapping i stack them and rotate the position of the meat every 20 min or so ... They self baste and slowly build a nice bark .....
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wsm 22,summit 650, 22" kettle, 3 tap kezzer...and a smokin blue thermopen |
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01-26-2014, 03:10 PM | #2 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Nice bark and smoke ring. Great job
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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01-26-2014, 03:24 PM | #3 |
is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
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Smoke Ring
HI Nice smoke ring..Question what does the smoke ring really tell me??
THanks Dan
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Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. |
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01-26-2014, 04:35 PM | #4 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice looking bones.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-26-2014, 04:37 PM | #5 |
Full Fledged Farker
Join Date: 03-12-12
Location: Pickford, Michigan
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Nice job!
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Assassin 28 Lang 60 Deluxe sold |
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01-26-2014, 04:50 PM | #6 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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The smoke ring to me is like when an artist signs a painting.
Those ribs look real good.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-26-2014, 04:53 PM | #7 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Nice looking ribs.mnice ring and color.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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01-26-2014, 05:32 PM | #8 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Nice looking ribs, I'll take a plate to go!
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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01-26-2014, 05:39 PM | #9 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Some fine lookin bones right there
A rack to go please
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01-26-2014, 05:55 PM | #10 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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They look great. Pre-rubbed ribs? That is new to me. Stacking looks like it works well
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01-26-2014, 09:50 PM | #11 |
Knows what a fatty is.
Join Date: 06-11-13
Location: Benicia Ca
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Costco sells their Memphis ribs with a rub...usually right next to their spares and baby backs ... It's not great, but not bad either ...I will use them when I merely want to practice on cooking times , bark and texture ....not use my spices ...their rub pretty much the same base as I would guess most of us use ....
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wsm 22,summit 650, 22" kettle, 3 tap kezzer...and a smokin blue thermopen |
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Thanks from:---> |
01-27-2014, 09:01 AM | #13 |
is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
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[QUOTE=Garrett;2780677]The smoke ring to me is like when an artist signs a painting.
Hi All Sooooo what does the smoke ring really tell? Besides it being an artist signature.What ever that means. Thanks Dan
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Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. |
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01-27-2014, 09:15 AM | #14 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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those look real nice!
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01-27-2014, 09:23 AM | #15 | |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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[QUOTE=DanB;2781365]
Quote:
So just as my opinion, that's why I say it's like an artist signing his work. To me it's proof I cooked with the right amount of smoke. (Appearance only )
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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Thanks from:---> |
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