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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-05-2010, 05:56 AM | #31 |
Full Fledged Farker
Join Date: 11-04-07
Location: Valley Head, Alabama
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Alot of info to digest. Taste good, is good!
Thanks
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Jim Brinkman SNP Pro Holland Tradition Gas (retired in place) UDS, Weber Kettle __________________________________________ |
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01-05-2010, 06:40 AM | #32 |
Full Fledged Farker
Join Date: 11-30-08
Location: Northwest NJ
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I picked up this book a couple of years ago and read through it. I remember thinking it was a pretty good book. Now after reading your post I realize I need to pull it off the shelf and give it a second read.
Great post. thanks.
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[FONT=Tahoma][SIZE=3][SIZE=2] [SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course. [/SIZE] [/SIZE][/SIZE] [/SIZE][/FONT] [SIZE=3][URL]http://cookinginmyyard.com/[/URL][/SIZE] |
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01-28-2010, 10:57 AM | #33 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Make sure and do his brisket recipe in private. LOL
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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01-28-2010, 11:17 AM | #34 | |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Quote:
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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01-28-2010, 11:37 AM | #35 |
Full Fledged Farker
Join Date: 09-30-09
Location: West Chicago, IL
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Darn good read, Popdaddy. Thanks for taking the time to elucidate and demystify.
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James. I use a Char-Griller: the gateway smoker. |
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01-28-2010, 08:52 PM | #36 |
Full Fledged Farker
Join Date: 09-30-08
Location: pacoima, california
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barbefunkoramaque lol..... write a book i'll buy it.
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06-22-2010, 11:01 AM | #37 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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One of my favorite threads ever, definitely worth the time it takes to read (and re-read from time to time).
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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06-22-2010, 02:00 PM | #38 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Thanks Donnie. Well executed and much appreciated.
But, I'm guilty as charged. Today on Facebook I ridiculed the Chris and Pitts folks for simmering or boiling their ribs. You should have seen the myraid of compliments about their food on the company Facebook hompage. People love the stuff.
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Tom |
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06-22-2010, 03:51 PM | #39 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Donnie, thanks for taking the time to post that.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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06-23-2010, 07:44 PM | #40 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Your welcome. We seemed to have gotten through the discussion without the inexperienced bbqer coming in and not realizing the historical place this process has in BBQ History and why before they vomit out things like... "there are many ways of doing Q but one thing is certain..bbq ain't boilin' / simmering."
I can remember other chants in the past like "cooking bbq above 225? Sure if you want to make shoe leather..." Thank God that bit of ignorance is dispelled. It can be good both ways but adjustments must be made. Or how about "you better peel off the bark and have thin blue smoke or you will be making a charcoal puck," the poster completely unaware of the practices of such masters as Mixon. LOL Or Zion for that matter.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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06-24-2010, 08:42 PM | #41 |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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Donnie, glad this post got popped back up to the top or I would have missed it. Great writing on the history and evolution of the Texas Legends. I think it's akin to studying how Robert Johnson became Blind Lemon Jefferson became Gatemouth Brown became Johnny 'Guitar' Watson became Stevie Ray Vaughn. New techniques and instruments but the same fundamental emotion underlying it all.
Wow, getting a little deep - now back to the shallow end.
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 Last edited by High Q; 06-24-2010 at 09:09 PM.. Reason: Revised to include the Texas Axe Men |
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Thanks from: ---> |
06-24-2010, 08:48 PM | #42 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Kevin |
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06-24-2010, 09:12 PM | #43 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Kev, we must be long lost brothers we always think the same thing
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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07-06-2010, 02:24 PM | #44 | |
Full Fledged Farker
Join Date: 12-20-09
Location: Cincinnati, OH
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Quote:
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Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering KCBS Certified BBQ Judge #54767 Weber Smokey Mountain 22 & Superior Smoker SS1 [B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B] |
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07-06-2010, 03:12 PM | #45 |
is one Smokin' Farker
Join Date: 04-06-10
Location: Banning,Ca
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That was a great post and the book has tons of excellent info about the long history of BBQ..good job
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