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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2013, 10:52 PM | #91 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-13-2013, 02:24 AM | #92 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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love to cook,inside, outside, your house, his house ,my house, or her house jst really don't matter
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01-13-2013, 06:00 AM | #93 |
Full Fledged Farker
Join Date: 07-31-11
Location: saint john, nb, Canada...100 km east of Calais, ME
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80\20 outside\inside March thru Dec.....20/80 Jan and Feb....don't bake as el-cheapo oven has big temp swings
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bark is often better than bite....Offset, UDS, Custom Hybrid |
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01-13-2013, 07:36 AM | #94 |
On the road to being a farker
Join Date: 08-17-11
Location: Strongsville, Ohio
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I cook outside as much as the weather allows. Not a huge fan of gassers, but it lets you do a quick cook when you get home from work. Some things are just better suited to the stove though.
Sent from my SCH-I905 using Tapatalk HD
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[SIZE=3][FONT=Impact][COLOR=red]RUB-A-RIB-RIB BBQ[/COLOR][/FONT][/SIZE] Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser CBJ |
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01-13-2013, 08:59 AM | #95 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I cook inside and outside, year round. I even grow some of our food in the summer in the garden. In fact, I still have three parsnips in the ground.
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Weber Crazy |
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01-13-2013, 05:33 PM | #96 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Cook outside, Cook, Can, Pickle, and Freeze inside...
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