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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-12-2013, 10:52 PM   #91
silverfinger
Babbling Farker
 
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Join Date: 08-02-10
Location: Santa Poco.
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At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner! :mrgreen:
UDS In Progress: Thank's Q-Junky! :thumb:
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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Old 01-13-2013, 02:24 AM   #92
TuscaloosaQ
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Join Date: 07-11-11
Location: Tuscaloosa Alabama
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love to cook,inside, outside, your house, his house ,my house, or her house jst really don't matter
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Old 01-13-2013, 06:00 AM   #93
lemur
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Join Date: 07-31-11
Location: saint john, nb, Canada...100 km east of Calais, ME
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80\20 outside\inside March thru Dec.....20/80 Jan and Feb....don't bake as el-cheapo oven has big temp swings
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bark is often better than bite....Offset, UDS, Custom Hybrid
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Old 01-13-2013, 07:36 AM   #94
accuseal
On the road to being a farker
 
Join Date: 08-17-11
Location: Strongsville, Ohio
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I cook outside as much as the weather allows. Not a huge fan of gassers, but it lets you do a quick cook when you get home from work. Some things are just better suited to the stove though.

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[SIZE=3][FONT=Impact][COLOR=red]RUB-A-RIB-RIB BBQ[/COLOR][/FONT][/SIZE]
Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser
CBJ
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Old 01-13-2013, 08:59 AM   #95
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
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I cook inside and outside, year round. I even grow some of our food in the summer in the garden. In fact, I still have three parsnips in the ground.
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Old 01-13-2013, 05:33 PM   #96
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Cook outside, Cook, Can, Pickle, and Freeze inside...
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