S&P with a little Dizzy Pig steak rub. Grilled the sides while the steaks were resting. 1/2 a ribeye each and a leftover for tomorrow's lunch since I work the day and the wife works overnight. Then grilled some turkey burgers for the week.
Those turkey burgers look good! How do you keep the ground turkey from being too soft after adding ingredients?
Last time I tried to make turkey burgers the meat seemed to want to fall through the grate.
Any tips on making good turkey burgers?