Phubar
somebody shut me the fark up.
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Phubar's Dizzy Dusted Porkbelly Chops and Steak Raisin' Shoulder Chops Pron
- Thread starter Phubar
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bigabyte
somebody shut me the fark up.
Wow!
Looks tasty!
Looks tasty!
bluetang
somebody shut me the fark up.
Real nice!
kyle corn
is one Smokin' Farker
What was your method for cooking the pork belly? I have 10 lbs of it in the freezer and would like to do something different besides bacon.
Phubar
somebody shut me the fark up.
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Nothing special really,I just covered them in olive oil,rubbed them with Dizzy Dust,smoked them indirect for a short time and then I grilled them till most of the fat is burnt off.
It should be a bit crispy because of the grilled fat.
BBQ Bandit
Babbling Farker
Nice!
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I've got my knife and fork out, but I don't have a plated shot... Ur teasing me Phube, I'm soooo hungry!
Phubar
somebody shut me the fark up.
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