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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-29-2010, 09:22 PM | #1 |
Full Fledged Farker
Join Date: 05-12-10
Location: towaco,nj
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Cold Weather and BGE
Hey it,s getting windy and cold over here. Usually use my gasser in the winter. Does the BGE work better then the kettle in these conditions ? from some of the posts it sounds like it would
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Weber 22.5 Performer / Meadow Creek TS60 Smoker / Weber 26.75 One Touch Gold / Lynx 30" Propane |
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10-29-2010, 09:36 PM | #2 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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When winter rolls around here in the northeast, my BGE is the cooker that sees the most action by far. I bring it up from the patio to the porch so I don't have to shovel my way in to cook. The BGE is awesome in winter weather, and holds temperature very well.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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10-29-2010, 09:36 PM | #3 |
Full Fledged Farker
Join Date: 07-18-09
Location: USA
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I would say that yes, it really does. I love my performer, but it stays under the cover during winter when its cold and windy. The eggs get a workout in the winter because they are easy to control because of the fine tuning on the vents, and the insulation helps your cooker ignore freezing temps more than a non insulated cooker.
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John - Utah Too many cookers ... |
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10-29-2010, 09:40 PM | #4 | |
Full Fledged Farker
Join Date: 05-12-10
Location: towaco,nj
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Quote:
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Weber 22.5 Performer / Meadow Creek TS60 Smoker / Weber 26.75 One Touch Gold / Lynx 30" Propane |
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10-29-2010, 09:47 PM | #5 | |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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I have a tool called an ash tool, looks like an inch high bit L shaped piece of metal on a rod. You just rake out the ash into a metal container. Very simple to use. Biggest problem I have heard is the lid gasket might freeze shut. Just take off the top cover, light a starter cube and drop it in, wait a few minutes and the ice is melted and you open up the top and fire it up. I keep my lg BGE in the garage and have not experienced the freezing problem as of yet. I use my egg year round here in Michigan.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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10-29-2010, 09:56 PM | #6 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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To clean mine I remove the left over Lump and remove the Fire Grate to clean the Fire Bowl. You need to make sure the air holes are clear of ash as well. I only clean mine out after several cooks and the ash has built up a good pile.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-29-2010, 09:57 PM | #7 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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I use mine year round in Iowa. Used in wind chills down to 40 below and temp stays.
On a side note a couple years ago my guru got condensation in fan tube and froze causing temp to drop.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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10-29-2010, 10:08 PM | #8 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
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I've Q'ed in snow storms several times with mine (admittedly not as nasty as the storms in other areas) - no problems at all.
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MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
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10-30-2010, 06:43 AM | #9 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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To keep the BGE from freezing closed, I stick a small dowel between the bottom and the lid when I close it.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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10-30-2010, 07:02 AM | #10 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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I am over in PA and my Egg stays on the deck all year round and is my go to cooker. My gasser is a storage unit for my eggcessories.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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10-30-2010, 07:15 AM | #11 |
Is lookin for wood to cook with.
Join Date: 10-11-10
Location: Wellsboro, Pa
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I have two large BGE and use them all winter long. Have not noticed any increase in fuel consumption. Still do overnight cooks down into below zero temps. Have had several times when I could not even light the gas grill because the temps were so low. Charcoal lights at about any temp and works great. As for cleaning ash out, I wait until fire is completly out, remove unburnt charcoal and use a shop vac to vacuum out the ash.
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Thanks from:---> |
10-30-2010, 09:05 AM | #13 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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It's 45 in Chicago right now
The only thing that i have noticed, and this should be no surprise, is that it takes longer to stabilize at my desired cooking temp. All of that ceramic and the fuel are cold and it takes longer to get everything up to temp. I just allow extra time. Here's a fun thread from a New Year's Day cook from a couple of years ago... http://www.bbq-brethren.com/forum/sh...ad.php?t=35637
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-30-2010, 09:46 AM | #14 | |
Full Fledged Farker
Join Date: 05-12-10
Location: towaco,nj
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Quote:
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Weber 22.5 Performer / Meadow Creek TS60 Smoker / Weber 26.75 One Touch Gold / Lynx 30" Propane |
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10-30-2010, 09:48 AM | #15 |
Full Fledged Farker
Join Date: 01-18-10
Location: The world's 2nd coldest capital...
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I actually got my egg in February and started using it right away. I used it all winter even for long smokes like pork butts and it kept temp even in -20 Celsius (-4 F for y'all down south).... The ceramic makes for an amazing insulator...
I clean using an ash tool - scrape the ashes into a shoebox which fits nicely underneath the vent and doesn't make a mess... then just empty the box into the garbage. Usually only clean out the ash after every three or so cooks depending on the amount built up... Don't even touch the gasser till May...lol
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Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe |
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