smoked banana

i saw it the other day, but couldnt find it to read what was involved tonight, so...i just threw a naner on the kettle with the pork sirloin and let it do what it did, then i put it on top of my FIL's homemade icecream.... i telluhwhut!!!! that's some goooooooood shniz!!
so if and when i open up BBQ joint, this WILL be mandatory on the dessert menu!!!

in it's peel, and i really dont know what temp, or how long, i havent figered out where on the kettle is the best place to probe for temp with my maverick, so i had it in through the top and it was readin 330 or so, but yesterday when i cooked the fatties up it was on the grate and didnt git above 180, but the fatties were at 170 in no time flat..... so i cooked it til the peel was a nice dark carmel color, but man oh man was it gooooooood

fer sure Phu!!! what did you have your banana with??