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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-15-2010, 08:06 PM
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#31 |
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is one Smokin' Farker
  Join Date: 01-16-10
Location: Marietta, Ga
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Difuser? Me? Um...nothing. 24 inches from the bottom of the fire basket. No difuser at all.
__________________
Allen - Marietta Swine District - Competition BBQ Team Stumps Smokers Stretch Gateway Drum ORANGE Thermapen Flame Boss 500 |
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02-15-2010, 08:33 PM
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#32 | |
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is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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I've found that the claims of the BDS guy (Rocky?) are pretty much dead on. With his drum method, you cook low and slow (240 degree target if I recall), but FLIP the butts every two or three hours and the same butt that should take 12 hours cooking indirect will only take a little over 8 when cooked high over the coals. Same temps, no joke....and when I mean cook, I mean till you almost need two sets of hands to get the but off the rack 'cause it's falling apart. Although I prefer butts and brisket with not so much "fat in the fire" flavor, it's nice to be able to get 9 lb butts done in 10 hours. Also, if I had to place a bet for the highest moisture content of a butt, I'd pick the "BDS way" as opposed to "set it and forget it" every time. I have no idea about the science of direct vs. indirect heat, but I know first hand there is a difference in cooking potential, so ya might as well take advantage of it! I'm not sure about the distance from the coals, but I'd think you could cook the same way on the new 22" wsm, just using the top grate with no water pan in place. Dave UDS, wsm, wots, Char-griller |
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02-15-2010, 08:46 PM
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#33 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Pork looks great! Good job.
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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02-15-2010, 11:08 PM
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#34 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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A Ga pork and beer fest is right up my ally time and place is all we need let set it up. Of course everyone is invited. We can all meet at Myrons for a damn good time LOL
www.57smokehouse.blogspot.com/
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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02-16-2010, 12:37 AM
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#35 | |
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is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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Quote:
__________________
-elbows deep in someone else's misery. |
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02-16-2010, 01:12 PM
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#36 | |
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is one Smokin' Farker
Join Date: 01-16-10
Location: Marietta, Ga
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Quote:
__________________
Allen - Marietta Swine District - Competition BBQ Team Stumps Smokers Stretch Gateway Drum ORANGE Thermapen Flame Boss 500 |
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