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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2010, 11:54 AM
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#1 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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We went to a feast at Big Brother Smoke's on the Forth
Steph called and invited Jackie and I over to his house for the 4th. I said yes, this was a chance to eat and learn from one of the King's of Q.
 I went out to Pit to see what was cooking, Spare's.   The Master Chef himself, Steph with slab of wonderful tasting Ribs.   He also had some corn smoking in the pit.  Then he pulled a Brisket out of a warmer.   He is going to separate the Point from the Flat so we could have.  Burnt End's.  Burnt End's going in the Pit under the corn.   Steph had some ABT's and Chicken going on the UDS.  That my friends is a Vegeburger there was one Vegan in the crowd.  Steph cutting up the Flat.  Here is the spread Green Salad, Potato Salad, Smoked Corn, Baked Beans, Four different Sauces, Pulled Pork, Thin sandwich bread, Chicken, Brisket, Burnt End's, and Ribs.  My plate. Pictures of the gathering     Great Food and conversation was had by all. Thanks Steph my friend. Thanks for looking Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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07-05-2010, 11:59 AM
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#2 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Simply Marvelous !!!!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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07-05-2010, 12:02 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I'm so jealous you visited my Big Brother!
Thanks for the pics Rossz,looks like Jackie and you were in for quite a feast! BBS...I want one of them shirts!!! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-05-2010, 12:07 PM
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#4 |
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Full Fledged Farker
Join Date: 01-15-10
Location: Oak Park, CA. Ventura County 91377
Name/Nickname : Bruce
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That looks fantastic... Good Q and lots of friends to share it with!!
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my UDS build: search "uds baby steps", uuni 3, chargriller pro |
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07-05-2010, 12:09 PM
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#5 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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That is soooooo cool ..... and I'm drooling over the key board
 just looking at that feast makes me speechless  Sounds like a great time... good food, great people, ........  what more could you ask for 
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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07-05-2010, 12:20 PM
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#6 | |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Quote:
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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07-05-2010, 12:22 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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ummm, Steph, sorry I didn't make it - my invitation must have been lost in the mail.
Looks GREAT, Ross - thanks for posting. If YOU were impressed with the food, it must have been, well, Simply Marvelous.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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07-05-2010, 12:35 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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...and where was MY invitation to this shin-dig...hmmm??? I like Steph's Q too ya know...
 And what the hell is this thing doing on a pit grate??? Good times guys! 
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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07-05-2010, 12:36 PM
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#9 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Awesome! Love the veggie burger photo, it is on the grate all by itself lol!
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07-05-2010, 01:06 PM
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#10 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Wonderful spread. I would hit that veggie burger.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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07-05-2010, 01:06 PM
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#11 |
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Full Fledged Farker
Join Date: 06-15-10
Location: Menomonie, WI
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Simply AWSOME!!!
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Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ |
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07-05-2010, 01:37 PM
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#12 |
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On the road to being a farker
Join Date: 04-23-10
Location: Cincinnati, Ohio
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looks good. looks like he didn't want the veggie burger to contaminate the deliciousness of the rest of the grub.
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If God didn't want us to eat meat then why did he make cows out of steak? |
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07-05-2010, 02:19 PM
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#13 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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I'm speechless...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-05-2010, 02:49 PM
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#14 | |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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07-05-2010, 02:50 PM
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#15 | |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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