Hello from Texas

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Crazy Tex

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Hello All!
Not a competitive cooker here, just enjoy some good BBQ.
Built a small trailer mounted smoker a few years back with my ex brother in law, selling out of the half interest in that and working on building a new one. Already have 2 big propane tanks... working on finding a trailer.

Originally from TN, I love hickory smoke, and haul it back from my parents house as much as I can. I have a question though for those of you in Texas... can you use Live Oak for cooking?
 
Welcome to our crazy little club house!
 
Welcome aboard Crazy Tex!

Originally from TN, I love hickory smoke, and haul it back from my parents house as much as I can. I have a question though for those of you in Texas... can you use Live Oak for cooking?

i haven't used it but several central Texas BBQ places use it. I'm a fan of hickory too (but i can get it free where i hunt in SW Arkansas).
 
Welcome to the BBQ Brethren!
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Welcome to the addiction... Remember, there is no 12 step program for us!!!
 
Thanks for the warm welcome! Not much around here except pecan (when you can find one that can be cut) and mesquite. I wanted to get oak, hickory, and some cherry from Dad's place in TN, but I got mainly hickory, he wouldn't part with the cherry...lol

Looking forward to good conversation here!
 
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