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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-18-2009, 05:43 AM   #16
Paul B
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Join Date: 07-08-09
Location: Datyona Beach, Fl
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Quote:
Originally Posted by Smokey Al Gold View Post
Smokey Joe Platinum is a discontinued weber product. I'm guessing around 07 they stopped making it. It is an 18.5" smokey joe as opposed to the 14" they sell now. I wouldn't know where to get one now but I'm lucky to have one it rocks.
Thanks, I'll have to try that on my mini smokey joe!! I picked up a square pizza ceramic at a garage sale that will probably fit.

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Old 12-18-2009, 06:21 AM   #17
bbq ron
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Join Date: 01-11-09
Location: saint peters, mo
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wow, your pizza looks good, that is what i use also as far as frozen pizza goes. i throw to many away cause i am still learning i guess
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