First Time Comp

I will be competing for the first time this weekend. It is an amature only backyard type competition. The catagories are Ribs, Chicken, and Anything But. Since I have never done this before, I would like to ask for any tips, thought, or opinions anyone might like to share. I think I pretty much have my recipies and timing worked out for the ribs and chicken. For the Anything But category, I think I am going to do some scotch eggs in the smoker...maybe with some Blackberry Chipotle Dipping sauce. The ribs and chicken will be KCBS rules, but I think the Anything But can be presented however. For the sake of simplicity, however, my intention is to do all-parsley boxes for all three entries. For the Scotch Eggs, I will include 6 whole ones(maybe on sticks), and an additional one cut in half so judges will know what they are getting.

Again, I have never done this before, so I am sure there is a lot I have not yet thought about. Thanks in advance.

stlgreg said:

anythign butt - i would do some expensive beef and add some lobster for a surf and turf
judges love that

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I'll bet they do...in this case though, the organizer has defined the anything but catagory as anything but meat...the dish can have meat as an ingredient, but it cannot just be a steak, or salmon fillet, or anything like that.