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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-26-2009, 08:45 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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I just showed Al your post - he is now drooling... apparently that is a good sign...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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05-26-2009, 09:05 PM
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#17 |
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Got Wood.
Join Date: 10-12-08
Location: west monroe, la
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Girl dem look good!! We are having a crawfish boil this weekend, looks like we will be boiling around 300 pounds. Alot of work but everyone always has a good time.
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The Squeal Is Gone Barbecue! Three 55 Gallon UDS's One 85 gallon UDS 8-) |
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05-26-2009, 09:08 PM
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#18 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Real nice,
brings back lotsa memories from growing up in Houston. Your posts are just outstanding. Thanks.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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05-26-2009, 09:31 PM
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#19 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Great looking dish
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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05-26-2009, 09:37 PM
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#20 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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05-26-2009, 10:36 PM
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#21 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Yum!!
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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05-26-2009, 10:40 PM
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#22 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Great Mud Bugs Jeanie I love your style!
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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05-26-2009, 11:24 PM
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#23 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Wow!!! What a feast. Fantastic as always.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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05-27-2009, 12:00 AM
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#24 |
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is one Smokin' Farker
Join Date: 03-19-08
Location: Edgewood, WA
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Ding dang that looks good! Didn't know the Red River had crab and shrimps!
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[B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B] |
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05-27-2009, 05:50 AM
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#25 |
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is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Ah, eatin' tail and suckin' head!!!!!
I suck on their little heads until the green and yellow brain matter runs down my chin, then take a swig of beer and go at it again. One of the best meals a person can have. Thanks, now I'm hungry for them. Smoke On!!!!
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Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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05-27-2009, 06:16 AM
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#26 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Excellent looking dish. I am surprised your guest ever leave with all that great chow.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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05-27-2009, 07:39 AM
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#27 | |
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Babbling Farker
  Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Quote:
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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05-27-2009, 08:19 AM
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#28 |
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is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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just did 10lbs a few wks ago, may do 20lbs this weekend
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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05-27-2009, 08:29 AM
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#29 |
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On the road to being a farker
Join Date: 04-06-09
Location: New Hamburg, NY
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Great looking eats right there. Thanks for the great pron, I really like the presentation on that table, dang, now where did I put that order sheet for Mudbugs, gotta have some.
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[B][SIZE="3"]Larry's Pampered Pigs[/SIZE][/B] BGE Large/Stoker Driven Bradley Electric Smoker Weber Silver Genesis Gasser Too many Weber Kettles to count Stumps Prince Smoker/Guru Driven, "Stumping for Q" Propane Turkey Cooker and Crawfish Pot One White Thermapen (No it's not a virgin) KCBS CBJ |
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05-27-2009, 09:06 AM
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#30 |
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Full Fledged Farker
Join Date: 03-28-07
Location: N.W. Montana
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Great lookin meal!! Got to get out and get me some mud bugs... SOON!!!
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[FONT=Comic Sans MS]Hank[/FONT] [FONT=Comic Sans MS]USN Vet.[/FONT] [FONT=Comic Sans MS]Weber Kettle Gold – 22 ½”[/FONT] [FONT=Comic Sans MS]22 1/2" UDS[/FONT] (aka 55 gal) [FONT=Comic Sans MS]Smokie Joe[/FONT] [FONT=Comic Sans MS]The stone age did not end because we ran out of stones[/FONT] |
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