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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-20-2008, 10:30 AM
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#1 |
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Got Wood.
Join Date: 04-22-08
Location: Maryland
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Did anyone try Todd's Dirt Seasonings?
some of you know that I am new to this site and am from maryland. I saw a couple of weeks ago some people were talking about a local seasoning from my home town, Called Todd's Dirt seasoning. I was checking to see if any of you actually bought it or tried it. I have to tell you this is some great stuff. I had company last weekend and made boneless chicken and some ribeyes using both of his seasonings. Everyone loved it. I used to use Montreal Steak seasoning, this blows it away. What is a local seasoning that you love, that a East coast guy has not tried. Always looking for new stuff.
Big Dog luves Weber |
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08-20-2008, 11:57 AM
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#2 |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Thanks for bringing this up. I had forgotten I asked the question.
OK boys, those of you who ordered it, how was it? Inquiring minds want to know!
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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08-20-2008, 01:27 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Mine has arrived. I'm going to give it a try this weekend.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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