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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2007, 09:16 PM
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#1 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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spicewine firebox
Does anyone have a pic of one of these cooker firebox. Being a welding instructor I like to get new ideals on fabrication of different cookers.
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12-31-2007, 08:25 AM
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#3 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Thanks Larry are they direct or off set heat
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12-31-2007, 08:29 AM
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#4 |
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Knows what a fatty is.
Join Date: 06-09-07
Location: Clinton Twp., MI
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How does the heat/smoke get up to the cook chamber? is there a baffle of some sort?
Thanks, Mike
__________________
Char-Griller Smokin' Pro (a couple mods) Smokin' Tex 1400 UDS (1 done more coming soon) 32" Natural Gasser (warm ups & hot dogs) Turkey Fryer Stumper clone and reverse flow offfset (in planning/construction phase) __________________ D-Boys BBQ Team |
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12-31-2007, 08:34 AM
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#5 |
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Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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It travels on either side of the water pan and up the sides. Scott
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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12-31-2007, 12:16 PM
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#6 |
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Knows what a fatty is.
Join Date: 06-09-07
Location: Clinton Twp., MI
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I have never actually seen the inside of one but I assume that the part hanging down above the fire grate is the water pan? So there is a gap along wach side of it? thanks, just trying to understand the method
Mike
__________________
Char-Griller Smokin' Pro (a couple mods) Smokin' Tex 1400 UDS (1 done more coming soon) 32" Natural Gasser (warm ups & hot dogs) Turkey Fryer Stumper clone and reverse flow offfset (in planning/construction phase) __________________ D-Boys BBQ Team |
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12-31-2007, 01:54 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I hope everyone is keeping in mind that this is Jay's cooker. He designed it, and he builds them with his brother and crew.
He's also a longtime, and respected member of this forum. If you have questions, I'd suggest going to the source. If he has the time, I'm sure he'd be happy to talk to you. Imitation is the sincerest form of flattery, or so I've heard. I'm not pointing fingers at ANYONE. I'm just suggesting that you go to the source of knowledge for your particular question.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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01-01-2008, 12:42 AM
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#8 |
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somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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That thing is silver colored... that can't be a Spicewine.
 Mine is black inside! How'd you get ahold of a silver colored one? 
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KCBS Member #14287
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