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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2013, 03:12 PM | #1 |
is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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Smoke stack help
As you can see from my pics I changed my exhaust from the top and moved it down and to the end. My question is I need advise on how long to make the stack. The cooking chamber is 36x16 and the fire box is 17X16 and the stack is 3 1/4 inside diameter. I have looked on the calculator and can't figure it out. Any suggestions would be appreciated.
IMG_0414.jpg IMG_0412.jpg IMG_0410.jpg |
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10-26-2013, 03:47 PM | #2 |
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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22 inches long
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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10-27-2013, 01:24 PM | #3 |
is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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Thanks, Im going out to cut her down today!
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10-27-2013, 02:44 PM | #4 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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Nicely done!
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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