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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2013, 09:56 PM | #1 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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When you want rice pilaf....
And you only have rice, you can do what my Syrian mother taught me.
All you need is some oil and spaghetti. Attachment 80602 Break up a small amount of spaghetti Attachment 80603 Cook in a little oil untill brown Attachment 80604 Then add water and rice.Cook as normal Attachment 80605 Rice pilaf! Try it, you'll like it. Attachment 80606
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon Last edited by angryfish01; 01-17-2014 at 03:47 PM.. |
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