MMMM.. BRISKET..
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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-13-2012, 07:16 PM   #1
Muzzlebrake
Babbling Farker
 
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Join Date: 09-22-06
Location: Pleasant Valley NY
Default Big BBQ Bash- United Way of Robertson County Springfield, TN

Congrats to all the Brethren!

Grand Champion: Big B's BBQ
Reserve Champion: DoRag Q

Overall:
1. Big B's BBQ - 687.9998
2. DoRag Q - 683.9996
3. Govenors BBQ - 677.1426
4. Big Orange Smokers - 668.0000
5. Smokin - n - Turnin - 666.8572
6. Fire House Smokers TN - 666.2858
7. Chubbie Q - 660.5712
8. G - Que - 659.4288
9. Critter Cookers - 656.5716
10. Buckshot Malones Pig Sh - 654.8568
11. Bubba's Tennessee Smoker - 654.8564
12. Spice is Right - 651.4282
13. Hot Cole's BBQ - 649.7142
14. Lulu's BBQ - 647.9994
15. Swine Dining - 642.2848
16. Pork Paramedics - 630.2860
17. Big Orange Grill - 629.7144
18. Mikes BBQ - 619.4280
19. Porkin 2 Pleez - 608.0004
20. Old Roy's Boys - 602.2852
21. Papa Rock's - 483.9998
22. Chicken Bone - 458.8574


Chicken:
1. DoRag Q - 173.7142
2. Big B's BBQ - 172.5714
3. Smokin - n - Turnin - 169.1430
4. Big Orange Smokers - 168.5714
5. Govenors BBQ - 168.0000
6. Hot Cole's BBQ - 167.4286
7. Fire House Smokers TN - 166.8572
8. Bubba's Tennessee Smoker - 166.2854
9. G - Que - 163.4288
10. Buckshot Malones Pig Sh - 161.7142
11. Mikes BBQ - 161.7142
12. Papa Rock's - 161.1430
13. Chubbie Q - 161.1428
14. Spice is Right - 160.5712
15. Critter Cookers - 159.9998
16. Swine Dining - 158.8570
17. Pork Paramedics - 155.4286
18. Lulu's BBQ - 154.8568
19. Porkin 2 Pleez - 153.7142
20. Big Orange Grill - 153.7142
21. Old Roy's Boys - 151.4284
22. Chicken Bone - 148.0000


Ribs:
1. Smokin - n - Turnin - 174.2858
2. Big B's BBQ - 172.5714
3. G - Que - 170.8570
4. DoRag Q - 170.2858
5. Critter Cookers - 169.7144
6. Buckshot Malones Pig Sh - 169.7144
7. Porkin 2 Pleez - 169.1430
8. Pork Paramedics - 166.8572
9. Bubba's Tennessee Smoker - 166.2856
10. Govenors BBQ - 165.7144
11. Spice is Right - 165.1428
12. Big Orange Smokers - 165.1426
13. Lulu's BBQ - 164.5714
14. Chubbie Q - 163.4284
15. Big Orange Grill - 161.1430
16. Swine Dining - 161.1426
17. Fire House Smokers TN - 160.0002
18. Old Roy's Boys - 160.0000
19. Papa Rock's - 154.2854
20. Chicken Bone - 153.7146
21. Mikes BBQ - 152.5712
22. Hot Cole's BBQ - 151.9998


Pork:
1. Govenors BBQ - 177.7142
2. Fire House Smokers TN - 171.4284
3. Chubbie Q - 170.8572
4. Spice is Right - 170.8572
5. Smokin - n - Turnin - 170.8570
6. Big B's BBQ - 169.1428
7. Papa Rock's - 168.5714
8. Critter Cookers - 168.0002
9. Big Orange Grill - 167.4286
10. Big Orange Smokers - 166.8574
11. Pork Paramedics - 166.2858
12. Buckshot Malones Pig Sh - 166.2856
13. DoRag Q - 163.9996
14. Lulu's BBQ - 161.7142
15. Bubba's Tennessee Smoker - 161.1428
16. Hot Cole's BBQ - 160.0000
17. Swine Dining - 159.9998
18. G - Que - 157.7142
19. Chicken Bone - 157.1428
20. Mikes BBQ - 150.8570
21. Porkin 2 Pleez - 144.5714
22. Old Roy's Boys - 141.1426


Brisket:
1. DoRag Q - 176.0000
2. Big B's BBQ - 173.7142
3. Hot Cole's BBQ - 170.2858
4. Fire House Smokers TN - 168.0000
5. G - Que - 167.4288
6. Big Orange Smokers - 167.4286
7. Lulu's BBQ - 166.8570
8. Govenors BBQ - 165.7140
9. Chubbie Q - 165.1428
10. Swine Dining - 162.2854
11. Bubba's Tennessee Smoker - 161.1426
12. Critter Cookers - 158.8572
13. Buckshot Malones Pig Sh - 157.1426
14. Spice is Right - 154.8570
15. Mikes BBQ - 154.2856
16. Smokin - n - Turnin - 152.5714
17. Old Roy's Boys - 149.7142
18. Big Orange Grill - 147.4286
19. Pork Paramedics - 141.7144
20. Porkin 2 Pleez - 140.5718
__________________
Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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