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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-12-2012, 09:11 PM
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#1 |
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On the road to being a farker
Join Date: 10-02-12
Location: Boston , Ma.
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Country style beef ribs
Lately I seem to be seeing a lot of mention of " country style boneless beef ribs" . Now , I have to start by saying that I live in the 'burbs of Boston so maybe it's a regional thing...but I have never seen such a cut of beef in my neck of the woods.....ever.
And i can say that i've never even seen them advertised at the specialty meat shop ads that i regularly window shop....So..I know country style pork ribs are cut from a pork shoulder ,so how is the boneless beef rib created? Are we slicing up a chuck roast or something like that ? If you have any good tips on cooking these , i hope youll share cuz these are right up my alley! I love me some bbq beef! Thanks
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We call it BAH- buh-cue ! |
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11-12-2012, 10:31 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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down here they slice up beef shoulders or chuck roasts into strips and call them country style ribs.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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11-13-2012, 01:41 AM
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#3 |
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is one Smokin' Farker
  Join Date: 06-01-11
Location: valley village, ca.
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Yup. Im going with chuck too.
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11-13-2012, 07:25 AM
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#4 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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One of the best vids I've seen on how to make them....super easy....
https://www.youtube.com/watch?v=NSmgQF-RAMs
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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11-13-2012, 03:05 PM
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#5 |
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On the road to being a farker
Join Date: 10-02-12
Location: Boston , Ma.
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Thanks , all. Very helpful. I think I'll buy a big ol chuck steak and make some of these very soon.
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We call it BAH- buh-cue ! |
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